Press dough into
a thick flat disk.
Not exact matches
Gently press the dough into
flat disks about 1/2 inch
thick and 5 inches in diameter.
Once the dough is prepared into a
flat disk, place it on the heated pizza stone, using your fingers to carefully press it down until 1/2 -1 / 4 inch
thick.
Use your hands and a tapioca - flour covered rolling pin to roll the dough out to a
flat disk, approximately 8 inches by 10 inches and about 1/8 inch
thick.
Use tapioca - flour smeared hands and a tapioca - flour covered rolling pin to roll the dough out to a
flat disk, until it is around ⅛ inch
thick.
Dust each piece with flour, and roll lightly or pat out into a
flat disk about 1/2 inch
thick, sprinkling with flour if there are sticky spots.
When all of the dough has been smeared, gather it together in a mass and gently form a
flat disk that's 1 1/2 inches
thick.