Sentences with phrase «thick flesh»

Large pods with thick flesh makes this variety one of the best for culinary uses.

This variety has also thick flesh, even a little bigger pods which mature to orange.

To produce intact, roasted and peeled green chile pods, simply start with mild chile pods, which have much thicker flesh.

It produced large, smooth, green pods with thick flesh.

Hot Tomato A very thick fleshed, sweet pods with mild - medium pungency.

The Liebesapfel is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper.

Produces plenty of thick fleshed tasty pods.

The medium thick flesh pods measure 1.5 to 1.75 inches wide and matures from green to yellow.

This variety has also thick fleshed pods which mature to orange.

Large pods with thick flesh makes this variety one of the best for culinary uses.Slightly sweet, fruity flavor.

This new version is made to be more thick fleshed.

The result, «Heritage New Mexico 6 - 4,» is recognized for producing pods with a smooth, thick flesh ranging from 6 to 8 inches in length.

He condemned in its entirety the way and manner at which some media practitioners have been bastardizing the profession on self - serving interests, saying if not that his government has developed thick flesh, some media practitioners would have succeeded collapsing his government with evil antics and incitement.

Place a meat thermometer in the center of the chickens thickest flesh and bake them until the thermometer reads 158F (70 C) for 2 minutes.

Very thick fleshed, heavy, quite large pods with amazing crispy, juicy baccatum berry - like flavor!

The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper.

About three to five inches long and about one inch across, the ají panca has medium thick flesh and a smoky berry flavor with fruity overtones adding up to an aromatic taste with mild but very persistent heat.

I am like you I adore fish especially this pink beauty with thick flesh!

What they all have in common is their size, thick flesh, and high ratio of flesh to juice and seeds (they tend to have smaller seeds than other tomato varieties).

A very thick fleshed, sweet pods with mild - medium pungency.

If you prefer a mild frittata you could use any thick fleshed pepper in these.

Revered as the king of dates, the Medjool variety has a thick flesh that makes for a hearty dried fruit.

Certain varieties of fleshy chiles, now called jalapeños, would not dry properly in the sun — their thick flesh would rot first.

San Marzanos are a type of plum tomatoes: they have thicker flesh and fewer seeds than other tomatoes, and I grow them every year because they have terrific flavor and are perfect for making sauces, tomato paste, etc..

They all are quite hot and have a super juicy, thick flesh.

Another way to dry chiles, and in fact, nearly the only way to dry some of the thick fleshed chiles, is to use a food dehydrator.

Cutting the thick fleshed chiles in half, or into several pieces helps to speed up the process.

They have thick flesh and black seeds.

Medium - thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.

It has a thin skin and a thick flesh.

I also love that the thick flesh protects the flesh inside and allows squash to store - well.