1 garlic clove, minced 1 tablespoon olive oil 4 large eggs 1 teaspoon fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled 1 teaspoon fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled 1/4 pound ham steak or
thick ham slices from deli, chopped (about 3/4 cup) 1/3 cup grated extra-sharp Cheddar cheese (about 2 ounces) 1 tablespoon minced fresh parsley leaves Salt and pepper, to taste
Not exact matches
You can't beat this on a
slice of fresh
ham or a
thick piece of pork shoulder.
Honey
ham and tangy cheese is piled high on a
slice of
thick bread, then garnished with mayonnaise, avocado, and fresh tomato.
If you don't have a leftover
ham, you can always substitute
slices of salt pork or
thick -
sliced bacon.
My traditional method has been to remove the
thick stem from the center of the leaf, cut leaves into
slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or
ham.
Slice the bacon to the desired thickness (thinly
sliced it will taste like bacon while
thicker slices have a
ham - like taste).
Ham & Eggs A
thick slice of sugar cured hickory smoked
ham and two large fresh eggs, served any style.
These are all the ingredients you'll need to make this easy and delicious baked potato soup recipe:
thick -
sliced bacon, cubed
ham, butter, flour, milk, yellow onion, large Russet baking potatoes, sour cream, shredded cheddar cheese, sea salt, and freshly - ground black pepper,
sliced green onions.
ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package
thick cut bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup
ham (diced) 4 large eggs 2 cups whole milk 6 - 7
slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly
sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper
But give me a
thick piece of bread, some leftover cooked chicken or roast or a
slice of
ham, a piece of cheese, maybe some thin
slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.
Slices of thick - cut bacon are a good substitute for the slices of leftove
Slices of
thick - cut bacon are a good substitute for the
slices of leftove
slices of leftover
ham.
Thinner
slice settings are great for jerky, hotpots, or bacon, while
thicker slice settings are good for bread, vegetables,
ham steaks, and more.
7 servings Ingredients: 10 large Oakdell Omega - 3 brown eggs 7 store - bought croissants (standard size) 1/3 cup mayonnaise 6 tablespoons Dijon mustard, divided 14
slices thick - cut deli honey
ham 7
slices Swiss cheese 2 cups half & half or whole milk 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon poppy seeds 1 tablespoon onion powder 1 1/2 -LSB-...]
3 scrambled pastured eggs with bunch of chives (or 1 small spring onion), 1
thick slice pastured bacon or
ham (30g / 1 oz), 1 tbsp ghee, 1 large portobello or other mushrooms (80 / 3 oz), 1/4 cup cherry tomatoes (75g / 2.6 oz).
2 large eggs (any style), 1
thick slice pastured bacon or
ham (30g / 1 oz), 1/2 avocado (100g / 3.5 oz), 1 cup braised spinach (150g / 5.5 oz), 1 tbsp ghee, pink Himalayan salt.
Layer
ham, swiss, and grape jelly onto a
thick -
sliced, eggy bread, dip all of the above into batter, and fry or griddle to golden.
We would have
thick, meaty
ham & turkey sandwiches, watermelon
slices, icy cold lemonade, pickle spears and chocolate chip cookies.