Cook the lemon curd until the foam disappears and the mixture resembles
thick hollandaise sauce, 5 — 10 minutes.
Using a pot holder to hold the bowl steady, whisk continuously until bubbles disappear and the mixture resembles
thick hollandaise sauce, 5 — 10 minutes.
Not exact matches
Once the lemon curd has become nice and
thick (like
hollandaise), remove it from the heat and strain to remove any lumps that may have formed.
Eggs Benedict A fresh toasted English muffin, topped with
thick sliced Canadian bacon and two poached eggs covered with our rich
Hollandaise sauce.
Step 1TO MAKE THE
HOLLANDAISE SAUCE: In a large heat - safe bowl, whisk two eggs and the lemon juice together vigorously until
thick and almost double in volume.
If
hollandaise seems too
thick when you're ready to serve, whisk in warm water 1 tsp.
If your
hollandaise sauce gets too
thick while it rests, simply add a few drops of warm water and mix before serving.
Those looking for southern brunch fare will delight in the crabmeat toast — warm crab and asparagus salad tossed in a green garlic vinaigrette, served on
thick cut housemade bread and topped with a spicy roasted garlic and coconut oil
hollandaise.
The cream is the color of
hollandaise sauce and is
thick but remarkably ungreasy.
You see, I'm a bona fide breakfast person: give me eggs benedict with
thick, unctuous
hollandaise or waffles with whipped cream, and I'm your girl.