Sentences with phrase «thick organic coconut milk»

Not exact matches

Ingredients: 1 banana / 5 or 6 strawberries, preferably frozen / 1/4 cup orange juice more or less, depending on how thick or thin you want it / 3 tablespoons Carrington Farms Coconut Oil - liquefied / 3 tablespoons organic whole milk vanilla yogurt / 3 ice cubes.

Instead of making the regular broth - style soup, I added a can of organic full - fat coconut milk to give it a thicker, creamier texture and it's delicious!

I put a can of organic coconut milk in the fridge for 24 hours and although it did separate it was nothing like the picture on another one of your blog posts, which looks thick and buttery.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

I also tried using a full mug of organic coconut milk with the paste but just too darn thick in consistency for me.

I spooned some thick coconut milk over the cake and sprinkled some organic palm sugar on top.

This was looking and smelling so great with the thick cut organic oats and coconut oil, but when I added the soy milk to soak overnight I noticed black specks floating to the surface.

- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender, is actually coconut flour!

I have tried this with Native Forest, Field Day, 365 Organics, and Thai Kitchen brands of canned coconut milk with great results, as well as homemade thick coconut milk from both dried coconut and fresh mature coconut.

Cooked coconut milk recipe ingredients 2 cups organic, unsweetened shredded coconut 3 cups of hot filtered water (Use 2 cups if you want a thicker milk)

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

I found a homemade all organic shampoo bar (Goat milk, palm oil, coconut oil, extra-virgin olive oil, castor oil, jojoba oil, lavender essential oil, blue chamomile essential oil) that works wonders on my scalp and in my long, wavy, thick hair and I rinse with ACV.