Sentences with phrase «thick part»

This exercise works the thick part of your upper and middle back.

The medial head is the thick part below the lateral head and above the elbow.

The frosting is made with coconut cream, which is the thick part that separates to the top of a can of full - fat coconut milk.

2 lb uncooked Brussel sprouts, washed and stems trimmed (like you would cut the thick part off of a cabbage) 1/2 cup chicken broth 6 - 8 oz uncured, sugar - free bacon 1 - 2 small Bartlett pears, peeled and diced Sea salt

A 1 - centimetre - thick part made by the CVI process would have to be heated to temperatures approaching 1000 degreeC for two months.

The petrous bone is a thick part of the temporal bone at the base of the skull, just behind the ear.

Fold the diaper in thirds with the thick part in the middle, fold any excess length towards the back and lay in a velcro ® or snap diaper cover.

I'd start with the thick part of a can of coconut cream as you did for the mocha cream.

-LSB-...](I like to use the thick part of a chilled can of coconut milk (like what you use when you make whipped coconut cream) but you can use any kind of milk here, it just may be less thick than my version) A small pinch of -LSB-...]

3 tablespoons vegan sour cream (you could use mayo or the thick part of coconut milk that separates in the can, but I wanted less calories)

Was it the thick part of the milk you use here?

Your goal is to cut through the thick part of the loin to create a flat surface.

And is the coconut cream the thick part in a can of coconut milk or is it rather more like coconut butter?

When I strain my kefir through cheese cloth, can I use the thick part that doesn't strain through for the yogurt portion of this recipe?

To create a really creamy oat porridge I add coconut milk and try to make sure that I get the thick part for at least half of the amount needed.

To make sure it's done, test to make sure toothpick comes out clean from thick part of the cake.

3/4 cup coconut cream (use only the thick part of canned coconut cream which has floated to the top of the can)

Basically what you do is cut a pocket on the underside of the breast into that thick part where the wishbone would be, then pound down the breast until its about 1 / 4 - inch, then stuff that pocket and roll up.

If you try it again, make sure to use just the thick part of a can of full fat coconut milk (one that separates when chilled) or buy the canned cream only.

1/2 cup of raw cashews soaked for at least 8 hours or overnight 1/2 cup of tinned coconut milk — make sure your refrigerate the can overnight in the fridge and use only the thick part which should be on top 3 tablespoons of maple syrup a dash of vanilla extract

I used a small can, chilled drained of any water, or 1/2 cup coconut cream (thick part) from a 13.6 oz can full fat coconut milk

You know the thick part that separates from the water when chilled?

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

Sorry for a silly question but do you take the tablespoons of coconut milk from the thick part of the milk in the can, the watery bit or a combination of the two!?!

We usually buy 2 x 250 g broccoli and after we have discarded the thickest part of the stalk we are left with roughly 450 grams for the pizza base.

To check for doneness, insert the tines of a fork into the thickest part of the fillet and gently pull.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Roast hens until cooked through and thickest part of the thigh registers 180 degrees, about 45 minutes.

right in the centre, at the thickest part.

Cook for another 5 - 7 minutes, or until cooked through and a thermometer inserted into the thickest part of the breast registers 155 °F (it will continue to cook while resting).

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Remove from water and cut in half at the thickest part of the breast.

At 375 degree fahrenheit, bone less will take 25 - 30 minutes, until instant thermometer registers 170 degrees in thickest part.

Roast for 30 - 40 minutes, or until a knife easily pierces through the flesh of the thickest part of the butternut squash.

The pork will be done when the temperature in the thickest part of the loin reaches 145 degrees.

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

Cook another 4 - 5 minutes, until thermometer inserted into thickest part reads 125 degrees.

You can check this by taking the turkey out of the oven after 2 hours and 45 minutes and inserting a meat thermometer into the thickest part of the thigh.

After 2 hours and 45 minutes, remove the turkey from the oven and insert a meat thermometer into the thickest part of the leg.

The thickest part of the breast should register 160 and the thighs at 175.

Cake is done with dry crumbs or no crumbs come out on pick when inserted into the thickest part of the cake.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Bake for about 40 minutes, or until a toothpick inserted into the thickest part of the loaf comes out clean.

Reduce oven to 400 °F and roast until meat thermometer inserted into thickest part (without touching bone) registers 165 °F, about 1 hour longer.

For another test of doneness, make a small incision in the thickest part of the fish, the flesh should be just opaque in the center; if it is still translucent, cook a few minutes longer.

Give the peaches a turn on their backs after about 5 minutes and they are done when a knife slips easily into the thickest part of the fruit.

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

For medium doneness, remove when a meat thermometer reaches 135 F degrees in the thickest part of the roast.

spoon out the thickest part of the milk and beat it with a hand mixer until it starts to firm a bit.

Bake for 30 - 45 minutes, until a thermometer inserted into the thickest part of the beef comes out at 125F.