Sentences with phrase «thick part of»

On one end of the thick part of the Oasis you will find a microUSB port for charging and on the other end is the power button.

The moisture in the build - up of secretions will be reabsorbed, but the sebum (the thick part of the secretion) will stay in the sacs, causing it to get increasingly thicker.

On one end of the thick part of the Oasis you will find a microUSB port for charging and on the other end is the power button.

Stick a knife into the thick part of the chicken to make sure it is done; the juices should run clear.

Point one is where your brow should start, point two is where the thick part of your brow should end and your brow should begin to taper, and point three is the end of your brow.

This exercise works the thick part of your upper and middle back.

The petrous bone is a thick part of the temporal bone at the base of the skull, just behind the ear.

I'd start with the thick part of a can of coconut cream as you did for the mocha cream.

-LSB-...](I like to use the thick part of a chilled can of coconut milk (like what you use when you make whipped coconut cream) but you can use any kind of milk here, it just may be less thick than my version) A small pinch of -LSB-...]

3 tablespoons vegan sour cream (you could use mayo or the thick part of coconut milk that separates in the can, but I wanted less calories)

Was it the thick part of the milk you use here?

Your goal is to cut through the thick part of the loin to create a flat surface.

To make sure it's done, test to make sure toothpick comes out clean from thick part of the cake.

3/4 cup coconut cream (use only the thick part of canned coconut cream which has floated to the top of the can)

If you try it again, make sure to use just the thick part of a can of full fat coconut milk (one that separates when chilled) or buy the canned cream only.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

Sorry for a silly question but do you take the tablespoons of coconut milk from the thick part of the milk in the can, the watery bit or a combination of the two!?!

We usually buy 2 x 250 g broccoli and after we have discarded the thickest part of the stalk we are left with roughly 450 grams for the pizza base.

To check for doneness, insert the tines of a fork into the thickest part of the fillet and gently pull.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Roast hens until cooked through and thickest part of the thigh registers 180 degrees, about 45 minutes.

Cook for another 5 - 7 minutes, or until cooked through and a thermometer inserted into the thickest part of the breast registers 155 °F (it will continue to cook while resting).

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Remove from water and cut in half at the thickest part of the breast.

Roast for 30 - 40 minutes, or until a knife easily pierces through the flesh of the thickest part of the butternut squash.

The pork will be done when the temperature in the thickest part of the loin reaches 145 degrees.

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

You can check this by taking the turkey out of the oven after 2 hours and 45 minutes and inserting a meat thermometer into the thickest part of the thigh.

After 2 hours and 45 minutes, remove the turkey from the oven and insert a meat thermometer into the thickest part of the leg.

The thickest part of the breast should register 160 and the thighs at 175.

Cake is done with dry crumbs or no crumbs come out on pick when inserted into the thickest part of the cake.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Bake for about 40 minutes, or until a toothpick inserted into the thickest part of the loaf comes out clean.

For another test of doneness, make a small incision in the thickest part of the fish, the flesh should be just opaque in the center; if it is still translucent, cook a few minutes longer.

Give the peaches a turn on their backs after about 5 minutes and they are done when a knife slips easily into the thickest part of the fruit.

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

For medium doneness, remove when a meat thermometer reaches 135 F degrees in the thickest part of the roast.

spoon out the thickest part of the milk and beat it with a hand mixer until it starts to firm a bit.

Bake for 30 - 45 minutes, until a thermometer inserted into the thickest part of the beef comes out at 125F.

Continue roasting until an instant - read thermometer inserted into the thickest part of the meat, away from the bone, registers 145 °F, 30 to 40 minutes more.

Cover the grill and cook for another 20 to 30 minutes, until the thickest part of the wing registers at least 165 °F on meat thermometer.

Place skillet into oven then roast for 8 - 15 minutes (I needed 10 minutes for a 1.3 lb pork tenderloin,) or until a meat thermometer inserted into the thickest part of the tenderloin reads 140 degrees.

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

Bake for 18 minutes or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

You can keep doing this until you get down to the thicker part of the stems.

It is done when no longer pink and an instant read thermometer in the thickest part of the meat registers 170 degrees F. (I find the chicken typically cooks in 10 - 12 minutes).

Cut a 3 - inch - long pocket in the thickest part of the chicken breast.

The goal is to get a thermometer inserted into the thickest part of thigh to register at 155ºF, but if the meat seems cooked and the skin's not golden enough another 10 minutes won't hurt anything.

Fish is done when a knife inserted into the thickest part of fillets and held for 10 seconds comes out warm, 10 - 12 minutes.

Cook for 7 - 15 minutes longer (depending on the size of the lamb rack) until a meat thermometer inserted into the thickest part of the meat 125 °F on a for rare or 135 °F for medium rare.