Lightly grilled red onion and
thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.
Not exact matches
Pineapple: Sprinkle ground cinnamon on 3/4 to 1 inch
thick fresh
pineapple slices and grill on directly on grates or perforated rack until warm, about two to four minutes, turning once.
1 Tbsp Dijon or grainy mustard 1/2 Tbsp honey 1/2 Tbsp chili powder Salt and black pepper to taste 1 lb pork tenderloin 4
slices pineapple (1/2»
thick), core removed 1/4 -1 / 2 jalapeno pepper, minced 2 - 3 Tablespoons apricot or peach jam
5 pork chops about 1/4 to 1/2 inch
thick 20 oz can of
pineapple slices with juice, chop
pineapple in a food processor 32 oz beef stock 1/3 to 1/2 cup molasses 1 to 1 1/2 cups Jack Daniels bourbon whiskey 1 cup packed brown sugar 1 tsp fresh ground mustard seed 2 tablespoons of butter salt and pepper
Brunch: 2 wholegrain sourdough pancakes with 2 tablespoons butter and 2 tablespoons maple syrup, 2
slices thick bacon, 1/2 cup fruit salad (raspberries, bananas,
pineapple), 1 cup coffee with 3 tablespoons half and half.
The bowl above starts with a
thick pineapple cantaloupe smoothie, topped with
sliced banana, strawberry, kiwi, and a handful of crunchy granola.