Sentences with phrase «thick plain greek»

Not exact matches

1/4 cup / 50 g buckwheat groats 1/4 cup / 35 g hazelnuts, roughly chopped 1/2 tsp sea salt 1 cup / 250 g cottage cheese 1/2 cup / 125 ml plain thick yogurt (turkish or greek style yogurt) 1 large apple 1 1/2 -2 tbsp honey 1 tbsp tahini 1/2 — 1 tsp freshly grated ginger 1/2 tsp ground cardamom

I used Greek yogurt rather then regular plain since I love how thick it is.

I am very impressed!!!! I have never made yoghurt...... usually buy the thick and very creamy versions or plain greek and throw a load of honey over the top....

This the glue for the spinach 1 cup of plain yougurt — strained through cheesecloth — or you can use greek yougurt which is thicker lemon zest — 1 tsp lemon juice of 1 lemon cilantro chopped finely salt and pepper

I heart yogurt, whether it is in the liqudy extra tart and fermented kefir form, to ultra thick and creamy Greek, or the more conventional sour plain fat - free Stonyfield Farm organic form - all forms bring me pleasure.

By substituting plain Greek yogurt for the cream, you can still enjoy a high protein version of this thick and rich dessert.

You can use plain yogurt (not Greek) without thinning it, but you'll get a much thicker product in the end.

Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper

To make this Greek yogurt chia seed pudding parfait a little more filling, I decided to incorporate plain Greek yogurt in an effort to amp up the protein of the pudding and give it a thick, creaminess.

I love taking thick and creamy Oikos Plain Greek Nonfat Yogurt out of the package and into my cooking, using it to add texture and protein to my kitchen creations.

Yoats 2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground ginger

I used all greek yogurt b / c i had no milk or plain yogurt and the batter was so thick that i ended up having to add soy milk to compensate.

I used plain, fat free, regular yogurt and that worked really well (it's not as thick as the Greek yogurt some people were having problems with).

3 cups frozen strawberries 2/3 cup SPLENDA ® No Calorie Sweetener, Granulated 1 1/4 cups your favorite orange juice 1 cup plain non-fat yogurt -LCB- I love greek yogurt if you want a thicker smoothie -RCB- 1/2 teaspoon vanilla extract 1/4 cup ice cubes

I heart yogurt, whether it is in the liqudy extra tart and fermented kefir form, to ultra thick and creamy Greek, or the more conventional sour plain fat - free Stonyfield Farm organic form - all forms bring me pleasure.

Either start by straining plain nonfat yogurt overnight, or pick up a thick style of yogurt like Greek which is pre-strained.