Combine the tomatoes,
thick puree from the strainer, oil, garlic, and 1/2 teaspoon salt in a food processor or blender.
Not exact matches
Remove
from the heat and blend, adding a little water to create a
thick puree
Grab 6 fresh figs, cut off both ends
from each fig, roughly chop each one and add to a mortar, then add a 1/4 cup of raw walnuts and 3 cloves to the mortar, add the toasted almonds and using a pestle, start mashing everything together until you form a
thick puree
Freshly made
from whole coconut flesh (not just the oil) and
puree'd into a rich and
thick spread.
Remove
from the heat and
puree with a hand blender, if you feel your consistency is too
thick add more chicken stock
They'll progress
from more watery
purees to
thicker, chunkier
purees.
It's important to remember that your baby won't ever fully «graduate»
from thick purees, fork - mashed foods, dissolvable solids and soft table foods.
Spoon - fed weaning (SFW) involves you spoon feeding your baby smooth mashed food or
purees, progressing to
thicker mashed foods with soft lumps and then onto minced and chopped food
from around 9 months.