Sentences with phrase «thick rich sauce»

Oftentimes, you will find dry brittle chiles which are older and have lost flavor and don't produce a thick rich sauce.

Not exact matches

A Chocolate cake covered in a rich Chocolate Fudge Sauce and then topped with a thick layer of Chocolate Frosting.

The base is a creme anglaise recipe which is a thick, rich sauce made of egg yolks, sugar, milk, heavy cream and my personal favorite, lots of vanilla bean!

It has a complex, rich flavor and a thick consistency that makes it the perfect marinating seasoning for fish, tofu, tempeh, dip or basting sauce.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley.

Cloaked in a thick and cheesy cream sauce, this comforting pasta is rich in every sense of the word.

I don't know why I haven't thought to use so many mushrooms in pasta sauce before because the flavor is so meaty, rich and thick.

There is just something so comforting about the rich umami of a thick tomato sauce that feels incredibly right to chow down on.

If you're not already familiar with hoisin sauce, it is rich, thick and fragrant with a sweet, salty taste often described as Chinese barbeque sauce (left-most mini bowl in picture below).

However, I must admit, my favourite is the cheesy bechamel - style sauce, which is rich, thick and oh so creamy.

Reduce the heat to a simmer and cook for about 30 - 40 minutes or until the potatoes are tender and the sauce is rich and thick.

Eggs Benedict A fresh toasted English muffin, topped with thick sliced Canadian bacon and two poached eggs covered with our rich Hollandaise sauce.

Recipes, Reviews And Travel: -LCB- Prego Pasta Sauce -RCB- Deliciously Thick & Rich.

It is rich and thick and doesn't require as much thickening as cow's milk for sauces.

Your sauce looks very rich — which makes it extra thick in coating the pasta — YUM!!

If you are looking for a more rich and sweet treat - the chocolate makes a thicker sauce.

Mm... this sauce is thick, rich, and very hearty with bold pieces of sautéed onion and garlic littered through it.

This great tasting sauce is thick, rich and loaded with brown sugar and molasses.

The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don't be in a hurry!

Making your own pasta sauce is SO easy, and this roasted red pepper and tomato sauce is super thick and rich.

Simmer on low heat till the sauce is thick and has a rich, deep red color with the raw smell gone.

It creates a very thick, rich and creamy sauce.

The first sauce featured heavy cream and, though rich and delicious, it was too too thick.

Simmered it for (much) longer than recommended, consequently, and the beans sort of broth down making a nice thick, rich sauce.

It's the short cut to making a rich, thick spaghetti sauce without cooking tomatoes on the stove for hours.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).

The sauce is slightly creamy, but not as rich or thick as like an alfredo.

This will make a rich thick sauce.

My thick and rich meat sauce is made of authentic ingredients: ground pork, organic tomato puree, peeled tomato chunks, onion, garlic, carrot, cheese and a bunch of herbs and spices.

The grounded beef is organic, the sauce is thick and the taste is rich of flavor.

Yes the sauce is thick, creamy, rich and delicious, but it is also completely dairy free.

Thick gooey rich caramel sauce... one of my older recipes that's just as appealing to me today as the day I first made it.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

I found the transformation of soggy soaked chilis and their soaking liquid blended into a shimmering, thick, rich sauce positively miraculous.

Because CATTLEMEN»S is made rich and thick naturally with tomato paste, we don't need to use modified food starches or fillers to thicken up our sauces like most other brands.

The red wine reduction gives the marinara a great depth of flavor, and the addition of cranberry sauce just brings everything together for a thick and rich sauce.

The sauce is meant to be thick and rich but not pasty.)

A Chocolate Pudding Cake has two delicious layers, a rich and moist brownie - like chocolate cake along with its» own thick and creamy chocolate pudding sauce.

this is a semi thick rich smoky hot and spicy sauce that i would die for (its really that good!)

Made from sweet chilis, Thai spices, and red peppers from Avery Island, our spicy Sriracha Sauce is thick, rich and preservative - free.

Loaded with vegetables, beef, and a thick, rich sauce perfect for entertaining or busy weeknights!

Next up was a thick layer of buttery almond sauce, made with «raw» almonds, protein - rich vanilla almond milk, and sweetened with maple syrup.

This thick and rich Healthy Paleo - Friendly Snickers Smoothie with chocolate, caramel sauce, and salted peanuts will have you convinced you're eating ice cream when it's actually healthy enough for breakfast.

Difficulty: Super Easy Flavor profiles: Rich, savory sauce that tastes like a philly cheese steak Texture: Thick creamy and perfect dipping sauce consistancy

The Sticky Sweet Bar - B - Q Sauce is my current infatuation of the moment — it's got real southern flair, is rich and thick and loaded with brown sugar and gooey molasses.

While similar in color and flavor to soy sauce, we go for tamari because it's gluten - free, and thanks to the higher concentration of fermented soy beans, is thicker and richer so you will need to use much less.

We also added a tin of puy lentils at the end to simmer and warm through for around 5 mins and this made an amazing thick and rich sauce, soooo good!!!

Spiked with garlic and lemon zest and blended together with olive oil, this is a thick, rich sauce that's more than a little addictive.