3 Work the pastry into a 1» -
thick round disc, wrap tightly with plastic wrap and refrigerate for at least 30 minutes.
Not exact matches
Use your hands to gently pat and stretch the dough
rounds into flat
disc shapes about 1/2 inch
thick.
(3) Using the flat bottom of a large sauce pan or skillet, FIRMLY press the dough into a large
round disc roughly 1/4 ″
thick, then peel away the ziploc bag.
Roll out the remaining two
discs of dough on a lightly floured surface into 13 - inch
rounds (about 1 / 8 - inch
thick) to use for the leaf shapes and lattice.
Split the dough in half with your bench scraper, stand each half on its cut edge, and press into a
round disc about 1 inch
thick.
Roll the dough out onto a floured surface shape into a
round disc about 10 inches wide and 2 inches
thick.
Roll out one of the
discs of dough until it is about 1/8 ″
thick and use a 3 ″
round, fluted cookie cutter to cut the dough.
Remove the crust dough from the freezer and roll out into a large
round disc, about 1/4 inch
thick and 5 - 6 inches wider than your pie plate.
The new Chromecast is a
round disc measuring about 2 inches in diameter and roughly a third of an inch
thick.