Sentences with phrase «thick round slices»

Slice the onion into 1/4 inch thick round slices.

ingredients AUTUMN PUFF PASTRY BITES 1 sheet puff pastry (thawed) 1/4 cup apricot jam (plus more to garnish) 1 tablespoon fresh thyme leaves 1 Granny Smith apple (peeled, sliced 1 / 4 - inch thick round slices) 1/4 cup brie cheese 1 tablespoon olive oil 1/4 cup whole pecans Kosher salt (to taste

Not exact matches

Then slice your squash into thick rounds, cut off the skin and then cut into cubes.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Slice the tomatoes into 1 / 8 - inch thick rounds.

Peel the rind from the rest of the orange, place it on a cutting board and slice it into 1/4 - inch thick rounds.

Sliced the pieces into 1/4 to 1/2 inch rounds and spread them out in a round cake pan, one or 2 slices thick.

Slice the lemons into 1 / 2 - inch - thick rounds (see photo), and use the tip of a knife to remove any seeds.

2 sweet potatoes, sliced into 1/4 inch thick rounds Olive oil Jerk seasoning (recommended: Dizzy Pig Jamaican Firewalk) Kosher salt

Slice it into very thin rounds, or if it's a thick one, cut in half and then slice Slice it into very thin rounds, or if it's a thick one, cut in half and then slice slice thin.

Slice the onion into thick rounds, and cut those in half.

Remove from grill, let rest a couple of minutes, and slice into rounds about 1/3 ″ thick.

Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart on baking sheets lined with parchment — they will not spread much.

Slice eggplant into rounds 1 inch thick.

2 tablespoons coconut oil 1 acorn squash, sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2 cup whole pecans, chopped 1/4 teaspoon pumpkin pie spice 6 cups baby arugula 1 avocado, sliced 1 pomegranate, arils removed 1 seedless cucumber, sliced

Slice the chilled logs into rounds about 1 / 8 - inch thick and place on the prepared baking sheets about an inch apart.

Slice logs into 1/2 inch thick rounds and set on parchment papered or greased baking sheet.

In the meantime, use a mandoline to slice the potatoes into 1 / 8 - inch thick rounds.

Rinse the potatoes, and slice them into 1 / 2 - inch thick rounds.

1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all - purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1 / 8 - inch - thick rounds 12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1 / 8 - inch - thick rounds 6 teaspoons olive oil

1 zucchini, cleaned and sliced lengthwise (three slices) 1 large Vidalia onion, chopped 1 medium green tomato, sliced into 1/4 ″ thick rounds 2 romaine lettuce leaves, cleaned 2 sandwich size ciabatta loaves 1/4 c cornmeal 1/4 c Basil Pecan Pesto 1/4 c Veganaise olive oil vegetable oil salt pepper paper bag

Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.

For Stuffed French Toast, prepare one round loaf; cut it into 1/2 - inch thick slices, halving each to make French toast «sandwiches.»

Slice citrus into 1/2» - thick rounds, then cut into 1 1/2» pieces (it looks cool and is less fussy if pieces aren't too exact in shape and size).

Once the beets have cooled, use a paper towel to rub off the skin and slice in 1 / 4 - inch - thick rounds.

Slice each cantaloupe half into three thick circles and place the cantaloupe rounds on a rimmed baking sheet.

kielbasa, sliced into 1/2 - inch thick rounds 1/4 c. orange juice 1 1/2 c. diced onions 1 (14.5 oz.)

Slice the log into rounds 1/8 inch thick, and place on prepared baking sheets.

sliced in thick rounds (I am not a fan of plantains, so I won't be adding them, but use them if you like them.)

For goat cheese 1 egg 1 tablespoon water 1 cup finely chopped shelled unsalted pistachios 1 - 8 ounce log goat cheese, sliced crosswise in 1 / 4 - inch thick rounds

Slice the sweet potato, eggplant, and zucchini into rounds about 1/4 - inch thick, then sprinkle with a little sea salt and toss with olive oil

Gratin 8 tablespoons unsalted butter, melted 8 slices French Country Bread, with crusts, cut into 1 - inch thick rounds 3 tablespoons Dijon Mustard (any variety)

1 (1 - pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2 cups sliced mushrooms 3 garlic cloves, minced 1/3 cup all - purpose flour 1 cup beef broth a few shakes of Worchestershire Sauce 1 (8 - ounce) container low - fat sour cream 1 pound fresh green beans

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

1 eggplant, cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch wide strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula

1/2 small onion 2 large chilled tomatoes, sliced into 1 / 4 - inch thick rounds Several basil leaves, cut into chiffonade 1 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar 1 tsp honey Salt to taste

Beef rolls & stuffing: Extra-virgin olive oil 1/2 cup finely diced pancetta 1 large onion, finely diced Kosher salt Pinch crushed red pepper flakes 1 cup Italian - style bread crumbs 1/2 cup milk 2 cloves garlic, smashed and finely chopped 4 ounces button or cremini mushrooms, chopped 1/2 cup grated provolone 1/2 cup grated Parmigiano - Reggiano 1 1/2 pounds top round, cut into 1 / 2 - inch thick slices (about 12)

The remaining oranges, sliced into thick rounds, get used to create a kind of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with orange flavor from all sides.

Pin It Author: Natasha of NatashasKitchen.com Ingredients for Zucchini Crisps: 1 large or 2 medium green or yellow zucchini, sliced into 1/2 ″ thick rounds 1/2 cup all - purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)... Continue Reading →

4 tablespoons olive oil 2 large onions, peeled and sliced into rounds 1/4 inch thick 1-1/4 cups green or brown lentils, sorted and rinsed 1 cup long - grain brown or white rice (such as basmati) 1 cinnamon stick 1/2 teaspoon allspice 1 teaspoon cumin 1 teaspoon salt, or to taste Freshly ground pepper, to taste 1 - 2 tablespoons lemon juice (optional) 1/4 cup chopped fresh parsley

Slice the zucchini into rounds 1/2 to 3/4 inch thick and place them on the oiled pan, sliding them around to ensure that the undersides are coated with olive oil.

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

Shape the dough into a 1» thick round and slice into 6 triangles.

Ingredients: zucchini, sliced into 1 / 2 - inch - thick rounds or slices Parmesan cheese, freshly grated olive oil Directions:... Continue Reading →

Preheat the oven to 325 degrees F. Slice the logs into 1 / 2 - inch thick rounds and place on a parchment - lined sheet pan about 1 inch apart.

Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.

Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.

The dough was very crumbly, but I pressed it into 2 logs, let them chill in the freezer and sliced them into 1 / 2 - inch - thick rounds.

Slice the potatoes into 1/4» thick rounds.

Remove logs from the fridge (or let defrost, if frozen, for about 10 - 15 minutes) and slice into 1 / 4 - inch thick rounds.