Sentences with phrase «thick sauce which»

This will make some thick sauce which tastes great with rice and makes a complete comfort meal.

Not exact matches

I used one small butternut squash, half a can of coconut milk, one onion and one lemongrass stalk which made a lovely thick sauce — 2 portions.

Oftentimes, you will find dry brittle chiles which are older and have lost flavor and don't produce a thick rich sauce.

The base is a creme anglaise recipe which is a thick, rich sauce made of egg yolks, sugar, milk, heavy cream and my personal favorite, lots of vanilla bean!

When I did it after, it was so moist and tender that it shredded which is fine, but with the thick sauce, it just isn't what I was going for.

From the book, Sweet Simplicity: Jacques Pepin's Fruit Desserts, it's called rhubarb and strawberry coulis, which is essentially a thick sauce or soup.

However, I must admit, my favourite is the cheesy bechamel - style sauce, which is rich, thick and oh so creamy.

The sauce isn't super thick, which I really liked because it coated everything really well.

Your sauce looks very rich — which makes it extra thick in coating the pasta — YUM!!

I choose a thick multigrain bread, which I spread some fresh pesto sauce and tabasco, and then placed the provolone cheese and fresh spinach in there!

In the U.S., the adobo sauce leans toward Mexican influence which is a thick, red sauce made with crushed chilies, spices, garlic, salt and vinegar.

Our All American BBQ gift includes a bottle each of Bourbon Molasses BBQ Sauce and Roasted Peach Whiskey Sauce spiced with garlic & chile, plus Vidalia Onion Fig Sauce, which is thick & full - bodied, perfect for basting meats while grilling or roasting, and includes a recipe for Fig & Onion Pork Tenderloin.

And as for the thick, velvety, iconic sauce, it's made up of egg yolks, olive oil, Parmesan and rendered guanciale, which are stirred together before being tossed with noodles and some pasta water.

Nope, as a matter of fact, pasta is intended to be tossed with the sauce, which sometimes turns out to be thicker than one would assume when it was happily simmering away on its own.

A soy sauce - ginger - garlic marinade does most of the work when preparing these wings, which are pan-fried in a thick honey - butter glaze and garnished with sesame seeds.

Named for the pan in which it is traditionally made, this stew is cooked over high heat in chicken broth and bacon drippings, which are then reduced to a thick sauce

Turn off the heat and let the chili stand for at least 30 minutes, during which time the meat will absorb about half of the remaining sauce in the skillet, leaving the meat bathed in a thick, somewhat fluid sauce.

First, I sautéed the shrimp in garlic until fully cooked, then covered them in a thick pomegranate sauce, which consisted of fresh pomegranate seeds, of course, and caramelized onion puree.

This marinade is also called a gastrique, which is a culinary term for a mixture of caramelized sugar, fruit, and vinegar that has been reduced to a thick sauce.

At this point, you should have a lovely thick red sauce, which can be eaten as is with pieces of toasted bread or grilled vegetables.

The Indian marinade uses a thick yogurt sauce as a base to which a number of herbs and spices are added.

Stick to cans of whole tomatoes, which you can crush by hand, or diced if you're feeling lazy; avoid crushed, which I find too thick for most sauces.

I would suggest that you read the whole recipe though as there are bits where she adds water to a dressing or sauces which are only written into the write up of the recipe and not the list of ingredients, so if like me you speed read the recipe you may miss it meaning that it can be too thick.

Plus, I used Frank's Red Hot Wing Sauce instead of a butter / hot sauce mix, which somehow manages to be thick and delicious without having any caloSauce instead of a butter / hot sauce mix, which somehow manages to be thick and delicious without having any calosauce mix, which somehow manages to be thick and delicious without having any calories.

The little lovelies are baked in a muffin tin, doused with a buttermilk glaze and topped with a vanilla hard sauce which in reality is a thick vanilla buttercream, plus a slice of fig and a sprig of rosemary.

The sauce has only two components: thick yogurt and starchy, salty pasta cooking water, which together create the soothing texture of an alfredo sauce, lightened up with yogurt's tang.

The result is like a Chinese master sauce to which new ingredients are constantly added until a thick gluey mixture produces a blurring of distinctions in taste and consistency.

The little lovelies are baked in a muffin tin, doused with a buttermilk glaze and topped with a vanilla hard sauce which in reality is a thick vanilla buttercream, plus a slice of fig and a sprig of rosemary.