Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch -
thick side crust.
Not exact matches
Press down firmly with fingers to form a
crust, bringing it up along the
sides to create a
thick border.
Working the dough along the bottom of the pan and up along the
sides, form an even 1 / 4 - inch -
thick crust with your hands.
Roll the dough into a 10 - 12 inch circle (depending on how
thick you want the
crust) Pinch the
sides to form a slightly raised
crust.
A sope is basically a
thicker version of a tortilla, and the pillowy masa is lightly fried on both
sides so that it has a thin
crust and a moist tamale - like interior.
Some people like their Anzac cookies on the thin and crisp
side - I, on the other hand, like them
thick so they are moist and chewy on the inside, with a golden
crust.
probably my fault for not evenly distributing the
crust all the way up pie dish
sides, but the
crust seemed quite
thick.
Transfer the mixture to the lined pie pan and use your hands to press the dough evenly up the
sides of the pan, creating a
crust about 1 / 4 - inch
thick.
Turn steaks and cook until
crust forms on the other
side and an instant - read thermometer inserted into the
thickest part registers 125 ° for medium - rare, about 4 minutes.
The moon's
crust is
thicker on its far
side (pictured) and differs in composition from rocks on the
side facing Earth.
When meteoroids struck the farside of the moon, in most cases the
crust was too
thick and no magmatic basalt welled up, creating the dark
side of the moon with valleys, craters and highlands, but almost no maria.
Make sure the
crust is not too
thick, it should go 1/3 of the way up the
sides of the pan.
Pour the crumbs into the springform pan and press firmly into the bottom and up the
sides to create a
thick crust.