Sentences with phrase «thick sides»

I love sunnies with thick sides so they stay put even when I'm chasing after my kids.

I also really like how thick the sides are.

Fold the overhang in to create double thick sides.

Until that magical day, just look for a saucepan with thick sides and no thick copper (or other metal) disk at the bottom.

Fold overhang in and press, forming double - thick sides.

I like mine on the thick side, so I cook for 1 — 1/2 minutes.

You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).

Starting on the thickest side, cut from side to side.

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

Thanks - I haven't tried the Whole Foods dip so I can't say for sure how they compare, but I'd like to think this one is better;) And yes, despite my attempt to roll out the dough as thinly as possible, they still turned out on the thicker side... but I like them better that way!

The batter is definitely on the thicker side but the pancakes are light and moist.

If the stew is on the thick side, thin with a bit more water or stock.

To ensure your cooking your chicken all the way through, cut a small slit in the chicken near the thicker side.

They put a knife into the thick side of the chicken, twisted the knife around to make a pocket, and then piped in the stuffing ingredients into the chicken.

Make this on the thick side and it's delicious with fish, like a tartar sauce.

My mom prefers her focaccia thinner, but I was thinking of those sandwiches — slicing it in half and using the dusty Panini maker in the cupboard — so we went a bit on the thick side.

I personally like shakes on the thick side, which takes more ice cream and less milk.

The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian Cooking for Everyone (my most used cookbook) and I saw that she recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick side.

If it's giving you trouble to spread (because it's on the thicker side), spray a rubber spatula with nonstick cooking spray (trust me, it helps!).

This frosting in the picture below is a little on the thick side, so milk was added (after the picture was taken) to make it a little thinner.

You see I'm a big fan of oatmeal that's on the thicker side.

I like my soup on the thicker side so this may be necessary

Process until smoother — it will not be a caramel consistency but more on the thicker side, which is fine.

So if you want your hot chocolate to be on the thicker side, bring the almond milk to a gentle rolling boil and keep stirring until it reaches the thickness you like.

The finished dressing should be smooth and a little on the thicker side.

Make sure to use coconut yogurt or another type of dairy - free yogurt (preferably one that's on the thick side, like Greek yogurt).

This soup is on the thicker side so feel free to serve it with some salsa and tortilla chips for dipping.

You want the mixture to be on the thicker side, not runny like typical brownie batter — a little less so than frosting.

My one complaint would be that the peppermint layer was a tad on the thick side which made for a bit of an odd eating sensation (hard layer, super soft layer, and then brownie).

A creamy, dreamy dressing; a tad on the thick side but just enough so it coats all the cucumbers and lettuce leaves in a silky, citrus - spiked veil.

So, for example, with the Simple Truth oven roasted turkey breast, I requested that it be «Sliced for sandwiches, but on the thicker side.

Puree until smooth, stopping to scrape down the sides a few times to keep the dough moving (it will be on the thicker side).

It's a bit on the thick side, so use a spoon or knife to make sure it evenly covers all cubes.

And like you, I prefer my soups on the thicker side.

Cut into wedges so the thick side (the skin side) is no more than 1/2» thick.

If you want to keep yours on the thicker side, use less almond milk.

Is the batter on the thick side so that it needs to be spooned into the pan versus poured?

It might be a little on the thick side, so you can always add a little water to thin it out.

I'm sure there are many different water to date ratios that you can use to make date paste, but I like mine on the thicker side.

But I like my chili on the thick side... I did add a little onion powder and garlic powder.

Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture.

I love to roll them out on the thicker side so they're nice and soft.

Prefer your gravy on the thicker side?

The pods were narrowed in diameter (55 mm or less), were on the thick side, and were almost hard / tightly packed.

Mixture will be on the thicker side.

*** Since braised leeks have a decent moisture content, I like to serve the sauce on the thicker side.

There is an adjustable headrest with thick side wings.

Coil - spring mattresses tend to be on the thicker side — between five inches to six inches deep — whereas foam crib mattresses are closer to four inches to six inches deep.

Pure bamboo wraps tend to be on the thicker side so we recommend bamboo blends or single layer carries in the heat.

These hold a lot, they're a little on the thick side but have been part of our night time solution for over a year now.