Sentences with phrase «thick sides so»

I love sunnies with thick sides so they stay put even when I'm chasing after my kids.

I like my soup on the thicker side so this may be necessary

This soup is on the thicker side so feel free to serve it with some salsa and tortilla chips for dipping.

Is the batter on the thick side so that it needs to be spooned into the pan versus poured?

I love to roll them out on the thicker side so they're nice and soft.

Pure bamboo wraps tend to be on the thicker side so we recommend bamboo blends or single layer carries in the heat.

Not exact matches

I like mine on the thick side, so I cook for 1 — 1/2 minutes.

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

I like it a little thicker so it mostly stays on top and only drizzle partway down the sides.

Pretend you're making a thick savory pancake here so (carefully) flip it when it has browned on one side.

Thanks - I haven't tried the Whole Foods dip so I can't say for sure how they compare, but I'd like to think this one is better;) And yes, despite my attempt to roll out the dough as thinly as possible, they still turned out on the thicker side... but I like them better that way!

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

A sope is basically a thicker version of a tortilla, and the pillowy masa is lightly fried on both sides so that it has a thin crust and a moist tamale - like interior.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

My mom prefers her focaccia thinner, but I was thinking of those sandwiches — slicing it in half and using the dusty Panini maker in the cupboard — so we went a bit on the thick side.

Tilapia is usually a little thicker, so make sure you cook it just a minute or two longer on each side.

With the nuts, bananas and honey in your high powered blender, blend until a thick paste is formed, stopping to press down the ingredients from the sides so everything gets blended.

Chef Michael Smith (from Chef at Home) says this: Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest part reads 155 °F (68 °C).

This frosting in the picture below is a little on the thick side, so milk was added (after the picture was taken) to make it a little thinner.

Spoon the spinach mixture into the pockets of the pork chops and place in the casserole dish (if you can, stand them up on the thick flat side so the filling is at the top).

Some people like their Anzac cookies on the thin and crisp side - I, on the other hand, like them thick so they are moist and chewy on the inside, with a golden crust.

Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

So if you want your hot chocolate to be on the thicker side, bring the almond milk to a gentle rolling boil and keep stirring until it reaches the thickness you like.

The kale chips are delicate so the dip shouldn't be thick, but slightly on the saucy side.

You want the mixture to be on the thicker side, not runny like typical brownie batter — a little less so than frosting.

Repeat process, alternating side, until you reach the end of the stands and pinch the ends together, and press both ends toward the center so that the loaf is thicker in the center.

A creamy, dreamy dressing; a tad on the thick side but just enough so it coats all the cucumbers and lettuce leaves in a silky, citrus - spiked veil.

So, for example, with the Simple Truth oven roasted turkey breast, I requested that it be «Sliced for sandwiches, but on the thicker side.

You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right.

It's a bit on the thick side, so use a spoon or knife to make sure it evenly covers all cubes.

These bars are on the thin side, so if you'd prefer something a bit thicker use a 6 - to -8-inch square baking pan (although baking time will vary).

Cut into wedges so the thick side (the skin side) is no more than 1/2» thick.

The batter will be a little thick so you may need to scrape the sides down a couple of times.

Butternut squash can be a thick puree so scrape down sides as need until you have the cyclone effect happening in the blender.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

It might be a little on the thick side, so you can always add a little water to thin it out.

You were definitely paying attention as you ate those sandwiches... the thin layer of PBJ on one side, the thick layer with two jelly pockets on the other, the border and midline ridges of PB to stick to the other side so that it won't leak ANYWHERE when cut & packed... And never made the night before, always fresh in the morning... But did you know I can make them in my sleep at 6 AM?

Coat all sides of chop with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to chop.

I double - sided it though, so it ends up being 1/2 ″ thick.

He spread a thick layer of peanut butter on one side plus a thin sealant of peanut butter on the opposite side, so that the jam didn't make the bread as soggy.

I prefer my chia pudding to be a bit thick, so if you'd prefer something on the runny side, you can increase the almondmilk to 1 cup (but I don't recommend anything above that or else it'll be too soupy).

You may need to to scrape down the sides a few times during blending because the mixture gets so thick and creamy.

Use a spatula to scrape the sides of the bowl so everything gets mixed into a thick dough.

My favorite is cutting them in wedge shapes, so that a portion of them is thick, soft, and chewy and the opposite side is burnt.

Press down evenly on the sides and bottom so that dough is between 1/8-14» thick.

Some parents found the puree to be on the thin side, so if you prefer something with a thicker consistency, this might not be the product for you.

The first frontal teeth to appear may not cause as many problems as the side teeth because the side teeth are thicker and blunter - so it's harder and slower for them to break through the gums.

And then the thing after that..., the first innovation in cloth - diapering was called the «pre-fold» and all that is, is it takes this large square of single layer fabric and it folds it in a way and so that it's so in that..., and that the center is thicker and has more layers than the sides do.