Sentences with phrase «thick skins peels»

Their moderately thick skins peels away quite effortlessly, and with their easy - to - separate segments, they are a healthy and convenient treat.

Not exact matches

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

I usually peel the eggplant first if it has a thick skin, but that's a matter of personal preference.

My son had untreated strep throat which ended up with thick peeling skin on hands and feet.

It's basically extra thick skin, which looks kind of blistery, and sometimes dries and peels off.

The simple: «Thick Skinned Apple» — an apple that was peeled, then peanut butter was used to re-apply the peel.

3 medium sized eggplants peeled in a zebra effect with some skin on and some skin off, sliced 3/4 inch thick

How to Supreme a Grapefruit One challenge in cooking with grapefruit is peeling away the thick pith beneath the skin and the bitter membrane that surrounds the pulp.

Carefully peel off the skin in sections Slice each plantain diagonally into 1/2 - inch - thick oval slices.

Vegetable peelers work okay, but butternut skin is very thick and requires two or three passes of the peeler to remove it all.

1/4 cup firmly packed light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 5 tablespoons cold, unsalted butter, cut into 1 / 2 - inch pieces 3/4 cup hazelnuts, toasted and skinned (see note) 3 medium Granny Smith apples, peeled, cored and thinly sliced 2 medium green tomatoes (about 1 pound), cored and sliced 1/4 inch thick 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 3/4 cup granulated sugar Preheat oven to 375 degrees.

If the potatoes are clean and organic, you can scrub them and leave the skins on; otherwise, peel them and cut into long, 1 / 2 - inch - thick fry - shaped strips.

It includes a 6 - inch chef's knife, a 5 - inch micro-serrated knife (ideal for cutting steaks and such), as well as a 3 - inch paring knife (for those of you not yet in the know, paring knives are great for slicing fruit and veggies, peeling skin, both thick and thin, as well as finer work, such as removing seeds or cleaning shrimp).

Over time, IBC may give breast skin a thick, pitted «orange peel» appearance.

There are kitchen tools designed to slice and dice avocado, but I've since learned it is just as easy to peel off the thick skin using your fingers.

How to Supreme a Grapefruit One challenge in cooking with grapefruit is peeling away the thick pith beneath the skin and the bitter membrane that surrounds the pulp.

If the skin is thick, you'll likely want to peel it to avoid having any unpleasant chewy bits in the poppers.

To save money, buy conventional produce with thick peels or skins, like avocado, citrus, or winter squash.

My zucchini was really big with a thick skin so I peeled the skin.

You and Donald Maass often peel back some painful layers of hard - won thick skin to get to the heart of things.

He applies thick oil paint to Plexiglas slabs and allows it to nearly dry before painstakingly peeling the oil skins away and reapplying them to canvas, to which he then adds and scrapes additional paint, resulting in an entirely new composition.

Starting at the «x» — using a serrated knife, peel back the skins, then slice or cube for any recipe, or even slice nice thick pieces for sandwiches; thick fresh tomato slices are a wonderful side dish with scrambled eggs for breakfast, lunch, or supper.