Whether it's topped with a glaze, studded with nuts, or plain nekkid, I love it any which way and prefer
a thick slice for breakfast with my coffee.
Not exact matches
Thick -
sliced bacon lovers can savor its unmatched flavor
for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.
When I was in London I had ratatouille several times
for breakfast, topped with a poached egg and spooned onto
thick slices of buttered toast.
I have been eating this bread like crazy — like justifying it
for breakfast and dinner, cutting
slices as
thick as a book, obsessed.
Regulars at this tiny, toast - forward,
breakfast - all - day café in Silver Lake are a loyal bunch, lining up
for thick slices of burnt brioche slathered with ricotta and pretty housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast with crème fraîche.
For breakfast, a tasty snack, or even dinner, nothing beats a
thick slice of toast topped with a freshly poached egg and a sprinkle of salt and pepper.
Starting at the «x» — using a serrated knife, peel back the skins, then
slice or cube
for any recipe, or even
slice nice
thick pieces
for sandwiches;
thick fresh tomato
slices are a wonderful side dish with scrambled eggs
for breakfast, lunch, or supper.