The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice
thick slice of crusty bread loaded with seasonal goodness.
We're doing that in two ways: by using
thick slices of crusty bread (a loaf of French or Italian bread will work — no weak sandwich bread here!)
Toast two
thick slices of crusty bread (we love sourdough!).
Not exact matches
The reason why I like this being a
thick stew is that you can spoon it onto
slices of crusty bread!
The only thing I can think that would make this better is using a
thick slice of multigrain
bread in place
of the
crusty bread so I could rationalize this dish as semi healthy!
Imagine that combination on a
thick slice of Italian
crusty bread and you will know that dinner is perfect.
Instead
of rolls, use
crusty French
bread or
thick slices of sourdough
bread.