Not exact matches
When participants took a lunch break, they found tables laden with bowls
of freshly picked
strawberries, platters
of sliced cheese and
thick slabs
of whole grain breads.
2» -
thick slice of whole grain peasant - style bread 1/3 cup
sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter
A
thick, nutmeg - laced chocolate mousse is spooned into the pie shell and
slices of fresh, saccharine
strawberries are assembled on top.
1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh
sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball
of dough on a piece
of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch
thick.
Basic Ingredients: 2 cups chopped kale or greens
of your choice (you can remove the
thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch
slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango,
strawberries, blackberries, blueberries, cherries, your pick!)
A
thick slice of wheat toast with peanut butter and either
sliced bananas, apples or
strawberries is my ultimate go - to, but I love cereal, Greek yogurt, wheat waffles and healthy «egg mcmuffins» too.
Recipe:
Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup
strawberry yoghurt 6
thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.
My favourite way to eat this healthy
strawberry chia seed jam is to spread a
thick layer
of peanut butter on a
slice of whole wheat bread and add a dollop
of jam on top.
The bowl above starts with a
thick pineapple cantaloupe smoothie, topped with
sliced banana,
strawberry, kiwi, and a handful
of crunchy granola.
I like to serve this cake in
thick slices with generous spoonfuls
of juicy berries and a dollop
of whipped cream, like
strawberry shortcake, but better.