Makes 8 cups Dressing: 2 strips
thick sliced bacon, sauteed and diced 2 T. shallots, minced and sauteed 1/4 cup apple juice concentrate 1/4 cup olive oil 1 t...
Although I have no idea where to obtain a hog jowl, I used
thick sliced bacon and had excellent results.
Not exact matches
Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in toasted coconut shreds or
slicing its
bacon thicker.
(2) Organic pork
bacon slices, diced (I used about 2 generous Tablespoons leftover pieces of
thick bacon pieces I bought for a song at the farmer's market)
1 cup sugar 1/3 cup light corn syrup 2 tablespoons water 1/4 teaspoon salt 1 1/2 cups raw almonds, coarsely chopped 8
slices thick - cut
bacon, cooked and crumbled 1 tablespoon vanilla bean paste 1 teaspoon baking soda
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)-
thick, center cut
bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings - cheddar cheese - Slider buns What to do - to candy the
bacon, toss
bacon with 1/3 cup of brown sugar in the large bowl.
i use two
slices of
thick bacon chopped finely with the crushed red pepper fried until done and then follow the rest of the recipe
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3
slices of
thick -
sliced center - cut
bacon 1 can condensed tomato soup (recommended: Campbell's)
Thick -
sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked
bacons in dozens of delectable ways.
But hey, these hefty Applewood - and Wild Cherrywood - smoked
bacon slices (1/4»
thick) are just as versatile and delicious at home.
4 c pinto beans 5
slices nice
thick cut
bacon (just under half a lb) 1 t salt 1 t pepper 1 t onion powder 1 t garlic powder
1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1 egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12
thick slices of roasted turkey 8 - 12
slices of toast Extra parmesan 8 - 12 strips of cooked
bacon
If you don't have a leftover ham, you can always substitute
slices of salt pork or
thick -
sliced bacon.
Thick -
sliced potatoes tossed with
bacon, onions, herbs, and vinaigrette.
Simply take a juicy, grilled chicken breast, two strips of
thick cooked
bacon, and a
slice of mozzarella or provolone and slide between two 1/2» planks of watermelon cut right from the sweetest, ripest «heart» of the melon.
2
thick slices Canadian
bacon 2 tablespoons Cabot Salted Butter 2 English muffins, halved 8 ounces Cabot Seriously Sharp Cheddar, shredded (about 2 cups) 2 eggs Salt and Pepper Tabasco sauce
Ingredients: 1 lbs brussel sprouts, trimmed 3
slices bacon,
thick cut 1/3 cup slivered -LSB-...]
Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces
thick, quality
bacon (4
slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.
Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot sauce salt to taste Toppings: 4 red bell peppers smoky, crisp
bacon 6 white tender hamburger buns 6 large
thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.
My traditional method has been to remove the
thick stem from the center of the leaf, cut leaves into
slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like
bacon or ham.
Ingredients - 2 tablespoons unsalted butter -8 oz of
thick cut
bacon cut into bite size pieces - 8 oz of
sliced mushrooms - 2 shallots, thinly
sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)
2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3
slices bacon 6 to 8 cloves garlic, thinly
sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread
slices, crusts removed,
sliced 1/2 inch
thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish
Slice the
bacon to the desired thickness (thinly
sliced it will taste like
bacon while
thicker slices have a ham - like taste).
Eggs Benedict A fresh toasted English muffin, topped with
thick sliced Canadian
bacon and two poached eggs covered with our rich Hollandaise sauce.
thick - cut
bacon, finely chopped 1 large onion, finely chopped 1 large green pepper diced 2 cups jalapenos
sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk
sliced scallions 3 cups shredded cheese 2 cups chopped pickles (optional)
Made this last night with some locally grown arugula and
thick -
sliced applewood smoked
bacon from a local market.
Try adding
thick slices of ripe in - season tomatoes, good - quality
bacon or pancetta, or creamy avocado.
2 teaspoons olive oil 5
slices uncooked,
thick - cut smoked
bacon, chopped into 1/4» pieces 1 medium onion, diced 1 small red bell pepper or poblano pepper, diced 8 ounces fresh cremini mushrooms, chopped
3
slices smoky
bacon 1/2 finely chopped yellow onion 1 pound ground pork 3 tablespoons plus 1/2 cup
thick tomato - based barbecue sauce 1 - 1 1/2 teaspoons Tabasco sauce 1/2 teaspoon salt 4 ounces Cabot Monterey Jack,
sliced 4 soft onion rolls, split
* 2
slices thick cut
bacon - optional (I used my preservative free home - cured
bacon) * 1 small red onion, peeled and thinly
sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional
4 (12 - ounce) bags of frozen corn, thawed 1 1/2 cups half and half 1 large onion, chopped 1/4 cup Cabot Unsalted Butter, diced into 1/4 ″ cubes 1 teaspoon brown sugar 2 teaspoons Cajun seasoning 1/4 teaspoon black pepper 5
slices thick cut
bacon 3 ounces Cabot Pepper Jack (about 3/4 cup) 1 medium tomato, chopped 2 tablespoons fresh snipped parsley 1 teaspoon red wine vinegar ⅛ teaspoon sugar
The time to cook the
bacon depends on how
thick it is; thinly
sliced bacon can cook in as little as 3 - 4 minutes, while
thick - cut
bacon can take 7 minutes or more.
Fresh green beans tossed with
thick - cut
bacon,
sliced onion, and simple spices, then quick - roasted in the oven til tender, slightly caramelized, and crispy around the edges.
Ingredients 1 loaf rustic Italian or country bread,
sliced 3/4 inch
thick Vegetable oil 2 - 3 large heirloom tomatoes, preferably firm green or yellow handful baby arugula leaves 6oz
bacon (8 strips) 1 cup flour 2 eggs, beaten 1/2 cup cornmeal salt cayenne pepper 1 garlic clove, peeled
ingredients
BACON LATTICE WRAPPED TURKEY: 1 turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds thick cut bacon (about 25 slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black p
BACON LATTICE WRAPPED TURKEY: 1 turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds
thick cut
bacon (about 25 slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black p
bacon (about 25
slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped)
BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black p
BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black pepper
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood
bacon, cooked until crispy and crumbled 1 plum tomato,
sliced thinly crosswise a few thin
slices of red onion Instructions: Heat grill on medium.
These are all the ingredients you'll need to make this easy and delicious baked potato soup recipe:
thick -
sliced bacon, cubed ham, butter, flour, milk, yellow onion, large Russet baking potatoes, sour cream, shredded cheddar cheese, sea salt, and freshly - ground black pepper,
sliced green onions.
ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package
thick cut
bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7
slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly
sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper
We both used sourdough bread,
thick cut Applewood smoked
bacon, and pepper jelly, but where he wanted deli
sliced colby - jack, I wanted scoops of good ole fashioned pimento cheese.
Ingredients: 4
slices thick - cut
bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper
Mini BLTs Cook
thick -
sliced bacon and cut each
slice in half.
4
slices bacon (this is optional but the smokiness is wicked good) veg oil / olive oil 1 medium Spanish onion, diced 2 stalks celery, diced 2 small sweet potatoes, diced 1 ″
thick 2 sprigs fresh thyme 3/4 tsp smoked or regular paprika 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp dried oregano 1/2 tsp sea salt 1 1/2 cups corn kernels (frozen or fresh) 3 tbsp all purpose flour 2 cups stock 3 cups 2 % milk
4
slices of
bacon ain't enough either, I made this for three and cooked a whole package of
thick cut Oscar Meyer, very little remained, after seconds and thirds... This recipe is going into my regular rotation for sure.
Ask your butcher to cut slab
bacon into
thick slices (about 1/4») to yield nice meaty pieces once they're crisped on the grill.
Super-
thick-cut
bacon is great on this salad; look for slab
bacon and ask your butcher to cut it into 1 / 2 - inch -
thick slices.
Slices of thick - cut bacon are a good substitute for the slices of leftove
Slices of
thick - cut
bacon are a good substitute for the
slices of leftove
slices of leftover ham.
1 (8 - ounce) package cream cheese, at room temperature 1/4 cup shredded Wisconsin sharp cheddar cheese 2 tablespoons beer, preferably Schlitz or Spotted Cow 2 teaspoons hot sauce, preferably Wisconsin Badgers 1/4 teaspoon black pepper Pinch of salt 6
slices thick -
sliced bacon 12 jalapeño chiles, seeded
* 4 1 1/2 - to 2 - inch -
thick bone - in heritage pork rib chops * 2 teaspoons coarse kosher salt * 2 teaspoons chopped fresh thyme * 1 teaspoon finely chopped fresh rosemary * 1 teaspoon freshly ground black pepper * 2
bacon slices, coarsely chopped * Olive oil (optional) * 4 cups thinly
sliced leeks (white and pale green parts only; about 3 large) * 3 garlic cloves, minced * 1/4 cup brandy * 1 cup low - salt chicken broth * 2 teaspoons finely chopped fresh sage * 2 tablespoons Dijon mustard * 1/3 cup crème fraîche or sour cream
Cut four
slices of
thick - cut
bacon into small pieces and add them to them cauliflower on the baking sheet.
Thinner
slice settings are great for jerky, hotpots, or
bacon, while
thicker slice settings are good for bread, vegetables, ham steaks, and more.