Ben suggests using the mango chutney as a spread on sandwiches with
thick slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.
Not exact matches
Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)-
thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings -
cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown sugar in the large bowl.
It makes two loaves, one
of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using
thick - cut
slices of this bread and smelly aged
cheddar cheese?).
2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8
slices (4 ounces) light
Cheddar cheese 1 package
of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes,
sliced 1/8 inch
thick 1/2 avocado,
sliced 2 small red onions,
sliced in 1/8 inch
thick Garnish ideas: alfalfa sprouts, hamburger pickles
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white
cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato,
sliced thinly crosswise a few thin
slices of red onion Instructions: Heat grill on medium.
I loaded
slices of rosemary bread with a
thick coating
of Herby Avocado Hummus,
sliced cukes and radishes, sharp
cheddar, and honey mustard.
1 (8 - ounce) package cream cheese, at room temperature 1/4 cup shredded Wisconsin sharp
cheddar cheese 2 tablespoons beer, preferably Schlitz or Spotted Cow 2 teaspoons hot sauce, preferably Wisconsin Badgers 1/4 teaspoon black pepper Pinch
of salt 6
slices thick -
sliced bacon 12 jalapeño chiles, seeded
So consider ricotta and honey with black pepper; prosciutto and butter and pickles; a nice
thick slab
of cheddar and spicy chutney;
sliced fennel salami and jarred roasted peppers.
INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life cream (I prefer mine lactose free); 1 cup grated
cheddar cheese; knob
of butter; sea salt and freshly ground pepper; olive oil; 2 red onions;
sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8
thick sausages (I like the organic lamb ones from Woolies).