I'm seeing crisp Witlof leaves filled with an egg and tuna mayo,
thick slices of Fruit and Nut Bread, a bowl of butter curls.
Not exact matches
2» -
thick slice of whole grain peasant - style bread 1/3 cup
sliced strawberries (or your favorite
fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter
Prepare the filling:
slice fruits into 1/2 inch
thick slices, then place into large bowl with juice
of 1/2 lemon.
What's in it: 1
slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh
fruit: I used 1/2 nectarine and about 8 blackberries, but any berries /
fruit would work!
Basic Ingredients: 2 cups chopped kale or greens
of your choice (you can remove the
thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch
slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen
fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)
Add an enticing layer
of summer flavor by grilling
thick slices of this polenta cake for a few minutes before topping with juicy
fruit and freshly - whipped cream.
A sandwich
of rice cakes (or a whole wheat bagel or tortilla) with a
thick layer
of peanut butter, and all -
fruit jelly or
sliced bananas in the middle
It includes a 6 - inch chef's knife, a 5 - inch micro-serrated knife (ideal for cutting steaks and such), as well as a 3 - inch paring knife (for those
of you not yet in the know, paring knives are great for
slicing fruit and veggies, peeling skin, both
thick and thin, as well as finer work, such as removing seeds or cleaning shrimp).
• 1 bread roll with cheese / meat filling + large banana • 300g
fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or
fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2
slices of toast • 2 crumpets with
thick spread peanut butter + 250 ml glass
of milk • 300g (large) baked potato + cottage cheese filling + glass
of milk
What's in it: 1
slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh
fruit: I used 1/2 nectarine and about 8 blackberries, but any berries /
fruit would work!
When the
thick biscotti shaped
slices hit the hot coils the nuts begin to toast and turn fragrant, the bits
of fruit get all jammy, and the smell
of fresh baked yeast bread fills the kitchen.