Sentences with phrase «thick slices of avocado»

I was used to eating takeout, like Caesar salads doused in dressing and thick slices of avocado toast topped with tons of cheese, but thanks to the program, I learned that those seemingly «healthy» dishes were actually full of calories.

She loves tossing it with sweet and soft avocados, a little coconut milk and fresh ginger, then serving it in a glass, shooter - style, with a thick slice of avocado on top.

Not exact matches

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Ingredients 2 slices of thick wheat bread About 4 tablespoons of sun - dried tomato pesto (recipe follows) 1 avocado Squeeze of fresh lemon (optional) Flaky salt & freshly ground pepper to taste

Try adding thick slices of ripe in - season tomatoes, good - quality bacon or pancetta, or creamy avocado.

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.

I loaded slices of rosemary bread with a thick coating of Herby Avocado Hummus, sliced cukes and radishes, sharp cheddar, and honey mustard.

2 ripe avocados, mashed 4 slices of smoked salmon 4 large eggs 4 thick slices of sourdough bread Black Pepper

A couple of thick, crunchy slices of rustic bread with avocado, sea salt, red pepper flakes, and a squeeze of lemon juice.

3 tomatillos (or more if you want it thinner), washed and de-cored 1 jalapeno pepper, seeded and deviened 1 cup cilantro, roughly chopped 1 thick slice of onion 1 garlic clove 1 avocado 1 teaspoon salt

Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4 handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice

What's in it: 1 slice of thick whole grain bread, toasted 1/2 large avocado 1 tablespoon fresh lemon juice Salt and Pepper to taste Optional (but encouraged) toppings: 1/4 -1 / 2 teaspoon each fresh lemon zest, chili flakes, and black sesame seeds, a few cilantro leaves

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

During a typical Monday - Friday, I'll usually reach for those leftovers, like my Tomato Farro Minestrone, Chickpea & Kale Curry, or mismatch brown rice, farro, or quinoa with steamed or sautà © ed veggies and thick slices of ripe avocado for a Rainbow Buddha Bowl.