Tomatoes with a thinned pesto drizzled on top and
thick slices of bread on the bbq.
Not exact matches
Honey ham and tangy cheese is piled high
on a
slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.
A perfectly seasoned whole chicken sits
on top
of thick slices of country
bread all nestled in a cast iron skillet.
The chutney looks wonderful, and I think
on thick slices of toasted
bread with whipped goat cheese would be my preferred way
of eating it, too (although
on pasta sounds delicious, as well).
Three
slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting
of powdered sugar, some soft butter and
thick maple syrup
on the side.
Imagine that combination
on a
thick slice of Italian crusty
bread and you will know that dinner is perfect.
Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put
on your morning bowl
of buckwheat, spread
on a
thick slice of banana
bread, or swirl through brownies.
3) To assemble the toast: Toast your
bread, smear a
thick layer
of pesto
on, thinly
slice your avocado and fan over your toast, and finally place your thinly
sliced tomato
on top and sprinkle with salt & pepper.
Next time, I will probably use a
thicker slice of bread and drizzle a bit
of olive oil
on the crouton as well.
I always add crackers to soup, I love eating sandwiches with
thick slices of bread, I can't start my day without a heaping bowl
of cereal and I could probably eat pasta every day
of the week... with garlic
bread on the side,
of course.
Serve the burger
on your favourite
bread or burger bun, or wrapped into collard green leaves with a
thick slice of juicy tomato.
Matt's munching
on a
thick slice of the dense, sticky Cinnamon Date
bread as we speak.
Cut a baguette into diagonal
slices that are about 1/2 inch
thick, place the
slices of bread onto a baking tray lined with foil paper, drizzle a kiss
of extra virgin Spanish olive oil
on top
of each piece and add the baking tray to the oven for about 5 minutes
Shortly before serving the soup, cut the
bread into 1/2 - inch -
thick slices, allowing 1 or 2
slices per serving depending
on the size
of your soup bowls.
we can make some great rolls (they are very dry the next day so you have to eat them that day) or
bread to eat in
thick 1 ″
slices w / coconut oil & salt
on it, but nothing for a sandwich that doesn't taste like you are eating tons & tons
of bread.
We slather
thick slices of Italian
bread with the hazelnut spread, top them with stracchino cheese and grill until gooey for a sweet - and - savory take
on the classic sandwich.
You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice
of 1 lemon 2 zucchini, thinly
sliced lengthways
on a mandolin 1 garlic clove, thinly
sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6
thick slices sourdough
bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.
I love to make this and serve it
on thick slices of toasted Italian
bread and top it with even more cheesy goodness for an irresistible dinner!
We love serving this Vegan Deviled Ham Spread
on sandwiches, spreading a nice,
thick layer over the bottom
slice of bread, topping that with some lettuce and other goodies, like
sliced green onions and tomatoes.
Slice bread into 3/8 ″
thick slices, brush
on a thin layer
of olive oil and then toast under broiler 2.
I'll take any smuckers naturals
on big
thick slices of homemade
bread that has been slathered with soft creamy salted butter.
My favourite way to eat this healthy strawberry chia seed jam is to spread a
thick layer
of peanut butter
on a
slice of whole wheat
bread and add a dollop
of jam
on top.
Serve as an appetizer to spread
on thick slices of country - style white
bread or flat pita
bread, or use as a condiment to accompany grilled or roasted meats.
A single,
thick slice of a good loaf
of bread elevates egg salad from school - lunch status to the kind
of snack you'd eat with a glass
of rosé while sitting under an umbrella
on the patio.
There's nothing like a
thick slice of homemade
bread and a big ol' hearty bowl
of soup after a day at the rink or
on the slopes.
If they combine to give up 12 earned runs, the panic will be
thick enough to spread
on a
slice of French
bread.
• 1
bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans
on 2
slices of toast • 2 crumpets with
thick spread peanut butter + 250 ml glass
of milk • 300g (large) baked potato + cottage cheese filling + glass
of milk