Sentences with phrase «thick slices of bread on»

Tomatoes with a thinned pesto drizzled on top and thick slices of bread on the bbq.

Not exact matches

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.
A perfectly seasoned whole chicken sits on top of thick slices of country bread all nestled in a cast iron skillet.
The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).
Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.
Imagine that combination on a thick slice of Italian crusty bread and you will know that dinner is perfect.
Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning bowl of buckwheat, spread on a thick slice of banana bread, or swirl through brownies.
3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.
Next time, I will probably use a thicker slice of bread and drizzle a bit of olive oil on the crouton as well.
I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.
Serve the burger on your favourite bread or burger bun, or wrapped into collard green leaves with a thick slice of juicy tomato.
Matt's munching on a thick slice of the dense, sticky Cinnamon Date bread as we speak.
Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes
Shortly before serving the soup, cut the bread into 1/2 - inch - thick slices, allowing 1 or 2 slices per serving depending on the size of your soup bowls.
we can make some great rolls (they are very dry the next day so you have to eat them that day) or bread to eat in thick 1 ″ slices w / coconut oil & salt on it, but nothing for a sandwich that doesn't taste like you are eating tons & tons of bread.
We slather thick slices of Italian bread with the hazelnut spread, top them with stracchino cheese and grill until gooey for a sweet - and - savory take on the classic sandwich.
You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.
I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.
Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.
I'll take any smuckers naturals on big thick slices of homemade bread that has been slathered with soft creamy salted butter.
My favourite way to eat this healthy strawberry chia seed jam is to spread a thick layer of peanut butter on a slice of whole wheat bread and add a dollop of jam on top.
Serve as an appetizer to spread on thick slices of country - style white bread or flat pita bread, or use as a condiment to accompany grilled or roasted meats.
A single, thick slice of a good loaf of bread elevates egg salad from school - lunch status to the kind of snack you'd eat with a glass of rosé while sitting under an umbrella on the patio.
There's nothing like a thick slice of homemade bread and a big ol' hearty bowl of soup after a day at the rink or on the slopes.
If they combine to give up 12 earned runs, the panic will be thick enough to spread on a slice of French bread.
• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk
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