Not exact matches
Peel the rind from the rest
of the
orange, place it on a cutting board and
slice it into 1/4 - inch
thick rounds.
Thick, hearty French bread
slices are dredged in a mixture
of pumpkin puree, eggs, and warm spices, then cooked until golden and served with
orange honey butter.
The remaining
oranges,
sliced into
thick rounds, get used to create a kind
of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with
orange flavor from all sides.
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed
of excess fat,
sliced into 1 / 2 - inch
thick medallions) 1 large sweet potato (cut into 1 / 4 - inch
thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2
oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly
sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)
2 - 3
oranges -
sliced 1/2 - inch
thick (You can use a variety
of different kinds for a more colorful presentation.
Slice half
of the remaining
orange into 1/4» -
thick rounds, then cut the other half into wedges.
ginger syrup (to make, boil 1 cup
of water, 1/2 cup coconut sugar, 1/2 cup maple syrup, and 4 1/4 - inch -
thick slices of ginger in a saucepan) 2 dashes
orange bitters