Sentences with phrase «thick slices of toasted»

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

It also features extra-wide slots with self - centering bread guides that allow for both the thickest and thinnest slices (which is a BIG deal for me since I love thick slices of toast).

For breakfast, a tasty snack, or even dinner, nothing beats a thick slice of toast topped with a freshly poached egg and a sprinkle of salt and pepper.

In this recipe, you cook the meat separately and pile it on thick slices of toast brushed with a garlic - mushroom and olive oil mixture (that's the bruschetta).

If you don't feel like making the croutons, just ladle the ragout right onto a thick slice of toast.

Not exact matches

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

It's 12 thick slices of Pullman bread and it's the most creamy / custardy French toast I've ever had.

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

The halved slices are used at the beginning and end of each row, so that the first and last square of the French toast are only one slice thick.

1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1 egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12 thick slices of roasted turkey 8 - 12 slices of toast Extra parmesan 8 - 12 strips of cooked bacon

I also miss French toast made with thick slices of homemade bread!

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & peToast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

When I was in London I had ratatouille several times for breakfast, topped with a poached egg and spooned onto thick slices of buttered toast.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

There's something about a thick slice of crunchy toast that makes any brunch, snack or lunch just a little bit better.

A thick slice of wheat toast with peanut butter and either sliced bananas, apples or strawberries is my ultimate go - to, but I love cereal, Greek yogurt, wheat waffles and healthy «egg mcmuffins» too.

Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.

In Italy, by definition, a bruschetta is a flame - toasted thick slice of bread dressed with any kind of sauce, topped with extra-virgin olive oil, some salt and some pepper.

Spread a thick layer of beet hummus on each slice of toast.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

After cutting the loaves into thick slices and toasting one side, the biscotti is brushed with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.

Oh, the magic of the pressure cooker: It can turn out 30 - minute chicken stock, basically - instant brown rice, and these super-creamy, tomato - y chickpeas that are begging for a thick slice of garlic - rubbed toast.

Regulars at this tiny, toast - forward, breakfast - all - day café in Silver Lake are a loyal bunch, lining up for thick slices of burnt brioche slathered with ricotta and pretty housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast with crème fraîche.

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)

Overnight French toast comes together the night before allowing ample time for thick slices of challah to soak up the cinnamon - spiked eggy milk mixture.

Toast two thick slices of crusty bread (we love sourdough!).

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

I was used to eating takeout, like Caesar salads doused in dressing and thick slices of avocado toast topped with tons of cheese, but thanks to the program, I learned that those seemingly «healthy» dishes were actually full of calories.

Perfect for topping cakes, scones, and thick slices of hot toast

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

What's in it: 1 slice of thick whole grain bread, toasted 1/2 large avocado 1 tablespoon fresh lemon juice Salt and Pepper to taste Optional (but encouraged) toppings: 1/4 -1 / 2 teaspoon each fresh lemon zest, chili flakes, and black sesame seeds, a few cilantro leaves

Made nice and thick, it's great smeared on toast (top with sliced tomatoes, salt and pepper) or as part of a dip platter.

Toast sliced bread and top each with a thick layer of cashew cream cheese.

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)

When the thick biscotti shaped slices hit the hot coils the nuts begin to toast and turn fragrant, the bits of fruit get all jammy, and the smell of fresh baked yeast bread fills the kitchen.

Place on hot individual serving oval or rectangular platters and position thick slices of chicken breasts on top of the toasts.