Sentences with phrase «thick slices of toasted bread»

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Not exact matches

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

It's 12 thick slices of Pullman bread and it's the most creamy / custardy French toast I've ever had.

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

I also miss French toast made with thick slices of homemade bread!

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & peToast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

It also features extra-wide slots with self - centering bread guides that allow for both the thickest and thinnest slices (which is a BIG deal for me since I love thick slices of toast).

In Italy, by definition, a bruschetta is a flame - toasted thick slice of bread dressed with any kind of sauce, topped with extra-virgin olive oil, some salt and some pepper.

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)

Toast two thick slices of crusty bread (we love sourdough!).

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

What's in it: 1 slice of thick whole grain bread, toasted 1/2 large avocado 1 tablespoon fresh lemon juice Salt and Pepper to taste Optional (but encouraged) toppings: 1/4 -1 / 2 teaspoon each fresh lemon zest, chili flakes, and black sesame seeds, a few cilantro leaves

Toast sliced bread and top each with a thick layer of cashew cream cheese.

When the thick biscotti shaped slices hit the hot coils the nuts begin to toast and turn fragrant, the bits of fruit get all jammy, and the smell of fresh baked yeast bread fills the kitchen.