During the summer, all I want to eat is
thick slices of watermelon, cucumber with a dash of rice wine vinegar, and something from the grill.
Not exact matches
Simply take a juicy, grilled chicken breast, two strips
of thick cooked bacon, and a
slice of mozzarella or provolone and slide between two 1/2» planks
of watermelon cut right from the sweetest, ripest «heart»
of the melon.
4 3/4 inch inch
thick slices of seedless
watermelon 4 ripe heirloom tomatoes,
sliced into wedges 4 tablespoons extra virgin olive oil Kosher salt and fresh ground pepper, to taste 1 tablespoon fresh lemon juice 4 teaspoons aged balsamic vinegar 8 small leaves fresh opal basil 8 small leaves
of fresh green basil Maldon sea salt, for garnish