In another bowl, beat the egg whites with a hand mixer until
thick soft peaks form.
Not exact matches
Add the condensed milk and vanilla extract and beat just until very
soft peaks form when the whisk is lifted — it should have a
thick, mousse - like consistency.
Turn the mixer to medium and whip the eggs until they are nearly white and the batter falls in
thick ribbons, almost
soft peaks.
Clean off your mixers, then beat the egg whites and cream of tartar until
thick and foamy with
soft peaks, meaning that when you pull the mixers out of the egg whites, the egg whites stand up yet still fold down a little bit.
In the bowl of a stand mixer, beat the heavy cream and confectioners» sugar on high speed until
thick billowy
soft peaks form.