Sentences with phrase «thick soup so»

My family prefers thick soup so I only added 1/2 cup water.

I like a slightly thicker soup so I only used 1 cup of water, instead of the 2.5 cups (600 ml) suggested.

Not exact matches

It's creamy and slightly thick but refined and elegant at the same time so it's soup, I say.

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.

I called this a French onion tart not because it is necessarily «French» but more so because it tastes like a thick cheesy bowl of French onion soup, in tart form of course.

I did add more of the lobster base to stretch the soup farther — so maybe not as thick, but it was still very tasty and rich like lobster bisque should be.

This soup was thick & creamy the flavor was so yummy.

I love thick and creamy soups too, so this recipe fits the bill!

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

Just because we're vegan doesn't mean that we don't love rich and creamy soups with broth so thick that it coats the back of your spoon.

That said, this soup is really thick so I just spoon feed it to him.

I personally like my soups thicker but I can totally see that you preferred it less so.

I added an extra potato to my soup so it was a bit thicker and more like a stew.

You cook up the soup with less of the suggested water (so it's thicker).

Potatoes have a thicker consistency than cauliflower once they're blended so I wouldn't skimp, you want the soup to be super creamy so it replicates the thick cheesy texture of traditional broccoli cheese soup!

This thick and creamy curried carrot soup is not only a wholesome meal, but also tastes so good that you will keep asking for it!

I didn't feel like making the casserole so we ate it as a thick soup.

I like my soup on the thicker side so this may be necessary

My only challenge was that the head of cauliflower that I purchased was so big and resulted in the soup being so thick that I needed to water it down a bunch.

Prepared this with only 1 cup of water instead of the broth as I didn't want a soup but I liked the ingredient list so it created a thick flavorful juice.

This soup is on the thicker side so feel free to serve it with some salsa and tortilla chips for dipping.

, however, the size of the head isn't very important — simply adjust the stock up or down to match, so that the soup is not too thick or too watery.

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day.

This soup is naturally thick and full of flavour, so you don't need any extra ingredients such a butter or flour.

The soup should be thick, but not overly so.

The soup won't be quite as thick because the Russet potato is so starchy, and creates a suspension when blended.

So thick and creamy, cheesy broccoli rice soup is the ultimate chilly weather comfort food.

I also only pureed about half the pot with my immersion blender, so my soup was thick and creamy, but still had a LOT of texture.

This lentil soup is thick and spicy - so it's perfect when it's cold outside.

I prefer a thicker soup as well, so I'd add red bell peppers, rice, and decrease the chicken broth.

This recipe makes a thick and creamy soup so it uses minimal liquid.

As the soup is chilling, it gets much thicker than the consistency Baxtrom wants it to be served, so before it goes out, he'll use a bit of water — not stock — to loosen it back up to the perfect consistency.

So you can try it to try something new and most importantly it is little thick and not a light soup like other, so if you want have this just before dinner or lunch then it may kill your hungeSo you can try it to try something new and most importantly it is little thick and not a light soup like other, so if you want have this just before dinner or lunch then it may kill your hungeso if you want have this just before dinner or lunch then it may kill your hunger.

The hummus makes the soup thick, rich, and creamy so you don't even have to add any dairy!

I couldn't quite call it a soup because it is so thick, and if you feel inclined to serve over cauliflower rice, I am sure it would be delicious.

I did have to add extra water as the soup became so thick.

I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece of dough and throwing it in the oven.

You know how sometimes, you're in the mood for soup so thick, you almost need a knife to cut through it?

Add more water if your soup appears thick (beans absorb a lot of water so it takes a bit of testing).

* If you haven't already made this, go ahead and make the recipe, but instead of taking it off the stove when it reaches a soup consistency, wait juuuust a little bit longer, so it is a little thicker — like the consistency of really thick soup.

This recipe makes a thick and creamy soup so it uses minimal liquid.

The eggs are powder, the soups are all dehydrated so they are crunchy and inedible, the protein powders are thick and taste like baby formula, it just hits the back of your throat... I am on my 4th day and yes I have lost 4 pounds, but that's because I only eat half a protein bar cause it takes me 15 minutes to get it down between the gagging..

No wonder thick and creamy pumpkin soup is so popular with the kids.

That lentil soup looks so thick, hearty and warming - love lentils in soup.

(This range is so large because, as noted, the amount of liquid depends on whether you prefer a brothy or thick soup.

Interconnected 2D adventure platformers (Metroidvania or otherwise) are my bread and butter, and Exile's End is a very pure specimen of the genre, featuring exemplary level designs, tight controls, and an atmosphere so thick and foreboding, it's like a pea soup monster.

The thick pea soup freezes well, but the pork hocks, not so much, after they are cooked.