Add more powdered sugar as needed until frosting is
a thick spreadable consistency.
Mix the sugar and vanilla with enough milk to create
a thick spreadable consistency.
Not exact matches
Mix in the warm water in increments to achieve an easily
spreadable consistency similar to a
thick yogurt.
Mix the confectioners» sugar with cream until it reaches a
thick but
spreadable consistency.
Add the powdered sugar 1/2 cup at a time, until you reach a desired
consistency, which should be
spreadable but
thick.
Mix it with a little bit of water to create a
thick,
spreadable consistency just like regular peanut butter.
The filling should be of
spreadable, but not liquid
consistency for this part, sort of like a
thick frosting.
Continue to add the ingredients alternately and beat until you achieve a
thick but
spreadable consistency.
Sometimes I get kale that is a
thicker variety and while it tastes the same, it requires a little longer cooking and a little more olive oil added to the processor to make the mixture the right
spreadable consistency.
Taste, and add more lemon juice or salt if desired, and more of the chick pea liquid until it reaches a
thick, but
spreadable consistency.
You will need to put your ganache in the refrigerator until the
consistency becomes
thick and
spreadable.
Then once it cools and is stored in the refrigerator it settles into this rich,
thick (but still
spreadable)
consistency.
In a blender or food processor add the strained cashews, coconut oil, vanilla, honey and a pinch of salt, slowly add the water until the
consistency is
thick yet
spreadable and super smooth and creamy.
Add the onion, paprika, and (optional) egg yolks, and mash together until blended, using the beer to moisten the mixture to a
spreadable consistency (but still
thick and chunky).
Add bone broth to the mixture until it becomes a
spreadable consistency, similar to
thick mayo.