Sentences with phrase «thick stalks»

"Thick stalks" refers to plant stems that are wider and bulkier than usual. Full definition
And when choosing your asparagus, I would go for thin over thick stalks.
If you are unable to find pencil - thin asparagus, you can trim thicker stalks with a vegetable peeler or paring knife.
1 head cauliflower, stem and thick stalks removed, broken into large florets 1 tablespoon plus 1/2 teaspoon coconut oil, divided 1 clove garlic, minced 2 scallions, sliced, plus more for garnish 2 teaspoons coconut aminos Salt to taste 2 eggs, lightly beaten
I suggest getting thick stalks, putting them, as many wide as the peeler will reach in a swipe, onto a flat surface and peel them as they're laying flat.
Scan your greens for any yellow leaves and remove them, as well as thick stalks which can be too coarse to chomp on.
To prepare the broccoli, cut the thick stalks off the broccoli crowns.
Cut the dry end off the stalk and peel the thick stalk with a vegetable peeler or paring knife.
Don't throw away the thick stalks of the greens as suggested.
Do what the Chinese do... slice the thick stalks finely and throw them in.
Just peel the thick stalks and cut into small cubes.
Pull the leaves in bits from the thick stalks of your kale.
Wash kale, and remove thick stalk and veins.
Our has never grown those long, thick stalks, but I experimented last fall (which comes early here in Minnesota) by making sort of a celery broth after the crop froze in the garden, then froze the broth in ice cube trays.
Tender, young corn seedlings don't have thick stalks and fibrous leaves to defend themselves, so caterpillars, including the cotton leafworm, beet armyworm, and other pests, can do tremendous damage to a farmer's field.
Shave down the thick stalk and then flip collard over.
Raw coconut nectar, or «coconut palm nectar» comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom.
Discard the thick stalks and any particularly large and tough - looking leaves.
Pull the leaves in bits from the thick stalks of your kale.
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