"Thick stalks" refers to plant stems that are wider and bulkier than usual.
Full definition
If you are unable to find pencil - thin asparagus, you can trim
thicker stalks with a vegetable peeler or paring knife.
1 head cauliflower, stem and
thick stalks removed, broken into large florets 1 tablespoon plus 1/2 teaspoon coconut oil, divided 1 clove garlic, minced 2 scallions, sliced, plus more for garnish 2 teaspoons coconut aminos Salt to taste 2 eggs, lightly beaten
I suggest
getting thick stalks, putting them, as many wide as the peeler will reach in a swipe, onto a flat surface and peel them as they're laying flat.
Scan your greens for any yellow leaves and remove them, as well
as thick stalks which can be too coarse to chomp on.
To prepare the broccoli, cut
the thick stalks off the broccoli crowns.
Cut the dry end off the stalk and peel
the thick stalk with a vegetable peeler or paring knife.
Don't throw away
the thick stalks of the greens as suggested.
Do what the Chinese do... slice
the thick stalks finely and throw them in.
Just peel
the thick stalks and cut into small cubes.
Pull the leaves in bits from
the thick stalks of your kale.
Wash kale, and remove
thick stalk and veins.
Our has never grown those long,
thick stalks, but I experimented last fall (which comes early here in Minnesota) by making sort of a celery broth after the crop froze in the garden, then froze the broth in ice cube trays.
Tender, young corn seedlings don't have
thick stalks and fibrous leaves to defend themselves, so caterpillars, including the cotton leafworm, beet armyworm, and other pests, can do tremendous damage to a farmer's field.
Shave down
the thick stalk and then flip collard over.
Raw coconut nectar, or «coconut palm nectar» comes from the sweet sap that is produced from tapping
the thick stalks or stems of the flowering coconut blossom.
Discard
the thick stalks and any particularly large and tough - looking leaves.
Pull the leaves in bits from
the thick stalks of your kale.