Sentences with phrase «thick sticky dough»

In a stand mixer or in a large bowl mix the flour, salt, coconut sugar, starter and water into a thick sticky dough.

Pour in the melted butter and mix vigorously until you get a thick sticky dough.

Not exact matches

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

The dough will be thick and sticky like brownie batter.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

Initially, the dough will be very sticky, almost like thick muffin batter.

If the dough becomes too thick to stir use knead it with your hands, for about 5 minutes, until you obtain smooth, homogenous dough that is soft and a little sticky.

It's a little difficult to capture in a picture, but you can see that the dough is not thick enough to be shaped by hand, and is still quite sticky.

Dough will be thick, yet very sticky.

The dough should be like a thick, sticky batter, a little too soft and sticky to handle as you would regular roll dough.

Mix until a slightly sticky, very thick dough forms.

The dough will be a bit sticky & very thick.

Knead a few times (dough should be somewhat sticky), then transfer to baking sheet and pat into a rectangle about 1 / 2 - inch thick.

Add the rest of the brownie ingredients and continue to process until the dough is thick and slightly sticky (it shouldn't take more than a minute or two).

Flour a flat surface and a rolling pin with lots of flour (as the almond butter makes the dough very sticky), then roll out the dough to about 1/4 - inch thick.

The dough is a little sticky, but should still be thick enough to mold and not like cake batter.

You should have a thick dough - like consistency but it shouldn't be too sticky or wet.

The dough should be soft and sticky like thick pancake batter.

Add enough milk to form a dough that resembles the consistency of cookie dough (thick, but not too sticky).

Just know that the dough has a pretty thick and sticky consistency.

Stir in the vegan buttermilk and applesauce until a sticky, thick dough forms.

Slowly mix the dry ingredients into the wet ingredients until fully absorbed and a thick, sticky dough forms.

Add the buttermilk, butter, thyme, parsley and dill and stir to form a thick, very sticky dough.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

The dough will be very thick and sticky (and tasty!).

Add the pumpkin seed butter, flax, flour, and salt and mix well to form a very thick and sticky dough.

The dough / batter is sticky and thick, and we tried both molded and free form.

Repeat without folding, adjusting machine to a thinner setting after each pass and dusting dough with flour if sticky, until pasta sheet is 1/16» thick (setting 8 on most machines).

salt, and 2 2/3 cups hot water on medium speed until dough is very thick and sticky (alternatively, mix in a large bowl about 1 minute).

Remove bowl and stir mixture until a thick, smooth, slightly sticky dough forms.

Combined with the dates and almond milk it creates a thick, sticky dough, that you'll spread gently over the peaches int he pan.

Scoop the dough (it should look like a very thick, sticky batter) into the oiled pan.

Roll into a rectangle 8 inches long by 6 inches wide, and between 1/8 inch and 1/4 inch thick, dusting with flour if the dough becomes sticky.

* If the dough is too sticky, sprinkle a couple tablespoons of flour over the dough and knead it a few times with your hands, roll it back into a 1/4 inch thick disc.

Dough will be a bit sticky and it should look like thick cookie dough baDough will be a bit sticky and it should look like thick cookie dough badough batter.