Sentences with phrase «thick syrup consistency»

This recipe creates a smooth, thick syrup consistency that you can adjust by adding water (or ice) to your preference.

Continue cooking peaches and blueberries in wine mixture on high heat until liquid is reduced to a thick syrup consistency, about 10 - 15 minutes.

Not exact matches

But for the frosting I added about 1/4 cup more cornstarch, and another 1/4 cup more corn syrup, then doubled the vanilla, in order to make consistency thicker but without ruining the taste.

* I tried it with a thick raw honey and it did not work out well so if you want to substitute I recommend sticking with a thinner consistency honey or maple syrup.

Drizzle in the reserved blackberry syrup until the buttercream frosting reaches your desired consistency, preferably thick enough to hold its shape on the cupcakes.

Add milk 1 Tbsp at a time and blend with fork until the glaze has the consistency of thick syrup.

Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thick syrup, 10 to 15 minutes.

Stir in the cream, return the saucepan to high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes.

Let the syrup simmer till it becomes thick and just reaches one string consistency.

Whisk in pumpkin purée, condensed milk, cream, syrup, and salt and cook, whisking frequently, until mixture is thick and pudding - like in consistency, about 5 minutes.

It should be about the consistency of thick syrup.

It has a thick and syrup - like consistency.

Maple syrup is made by collecting the sap from Maple trees and boiling it to make a thicker consistency.

The less known of the natural sweeteners, brown rice syrup is arguably less «sweet» than the others, with a mild flavor and thick consistency.

Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coconut oil

You will need the following ingredients: 1 Tbsp coconut oil 1 Tbsp agave nectar or brown rice syrup (for thicker consistency) 1/4 tsp vanilla extract Pinch of Stevia 2 Tbsp raw, organic coco powder

Vegetable glycerine is a clear, colorless, and odorless liquid with an incredibly sweet taste having the consistency of a thick syrup.

THESE ARE ALL HIGHER IN CARBS THAN ERYTHRITOL AND SO THEY CA N'T BE OVER-CONSUMED AS PART OF A KETO DIET, BUT THEY PROVIDE KETO COOKIES WITH CRISP EDGES AND CHEWY CENTERS, AS WELL AS HELPING MAINTAIN MOISTURE IN CAKES AND MUFFINS, AND CAN EVEN MAKE THICK SYRUP - LIKE CONSISTENCY TREATS LIKE GOOEY KETO CARAMEL.

However, salad dressing can be full of high fructose corn syrup, particularly those that have a thicker, glaze - like consistency.

You could dress it up with a cranberry sauce drizzle (not a thick sauce, like a syrup consistency).