Stay warm this winter with Niku Udon (肉うどん): a Japanese noodle soup with a seasoned dashi base,
thick udon noodles, thinly sliced and marinated beef, negi / scallions, and a sprinkling of Shichimi Togarashi.
If you feel like a break from
thick udon and egg noodles, swap them for rice vermicelli, buckwheat and glass noodles.
And
those thick udon noodles are great for slurping.
Not exact matches
Thick, hearty
udon or soba noodles make this quick soup substantial, yet it's not too filling to serve as a first course for an Asian - style meal, like a colorful veggie stir - fry.
Soba noodles are nice, and so are
thick slurpy
udon noodles.