Sentences with phrase «thick waffle batter»

Not exact matches

We have a Belgian waffle maker too, but the batter will be adequately thick if you leave out the 1/2 c of water.

You might want to try the Cook's Illustrated recipe with your Belgian waffle maker — the batter is thicker, since it has less liquid.

I was worried about my waffle iron, because I only have a Belgian one, and sometimes it burns thick batters, but with an extra tablespoon of flour and a splash of buttermilk, they came out moist inside and perfectly crisp on the outside!

I love baking with Greek yogurt because it's less fat, great, tangy flavor (the acidity also helps activate the leavening and make the waffles fluffy), and it makes a thicker, less drippy batter, which cuts down on cleanup.

Hence the batter does not has to be as thick when using the Belgian waffle maker.

Liz, when I make them, the batter is ususally thicker than pancake or waffle batter but not STIFF.

I first tried a waffle batter that did not work since it was too thick, and had to find a waffle / crepe batter to it was shapable.

My waffle iron works best with a very thick batter.

If using the mix as waffle batter, you can get very crisp waffles by doing 2 things: use the full amount of oil with the lesser amount of water to get a thick batter.

A thick batter with enough oil or shortening is the secret of really crisp waffles.

Perhaps your waffle maker requires less batter than some, and so they were too thick.

Simply combine flour, baking powder and protein powder (one scoop is enough for two waffles) in a large bowl and stir until mixed well, then add the wet ingredients — eggs, regular or almond milk, banana slices and apple slices, and stir well again until all clumps dissolve and a thick, liquid batter is formed.

The batter is thick, so smooth it out over the waffle iron.

But the batter for these Everything Bagel Cornbread Waffles is super thick, so I found it much easier to just use the silicone mold and spread out the batter with a spoon.

During testing, the main bowl made thick, even waffle batter and equally good sponge cake using the blade.