Sentences with phrase «thick yogurts and cheeses»

But we often forget about whey, the cloudy, watery liquid left behind after straining thick yogurts and cheeses (think Greek - style yogurt and ricotta).

Not exact matches

You'll need about 4 cups of yogurt or thick milk kefir, some cheese cloth or a thin towel, and a glass bowl.

I use the whip not the paddle to mix first the eggs getting in lots of air and and fold in 2 cups of thick yogurt cheese.

The batter was thicker and stickier than a regular banana bread but was super super moist (most likely from the cream cheese and greek yogurt).

I substitute homemade yogurt cheese (basically the thicker Greek yogurt style, but I prefer my own homemade with 2 % organic milk and a smoother, less tart flavored yogurt culture).

To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.

It's usually made with yogurt and is strained to gain a thicker consistency that falls a little between the usual yogurt texture and cheese.

Whether it's our blended yogurt, our fresh and aged cheeses or our thick and smooth sour creams, all of Byrne Dairy's cultured products are guaranteed to provide you with flavor and freshness every day.

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-LSB-...] thick and creamy cheese made of soy yogurt is definitely a lovely budget - friendly alternative to cashew cream cheese, that both vegans and non-vegans love.

Instead of cream cheese I used Greek yogurt, and increased amount, a cup of Greek yogurt + a cup of whipped cream + cremfix (in my country that's a kind of starch that is used to make whipped cream kind of thicker) and I used regular pudding instead of instant because I hate instant pudding, it has a chemical taste.

We love this thick and creamy yogurt sauce with fresh cucumber, lemon, dill and feta cheese.

-LSB-...] content and a thicker texture that falls somewhere between yogurt and cheese.

Wait an hour (or so), and you'll have thicker yogurt (wait 4 - 6 hours, and you have * yogurt cheese * — spreads like cream cheese).

-LSB-...] thick and creamy cheese made of soy yogurt is definitely a lovely budget - friendly alternative to cashew cream cheese, that both vegans and non-vegans love.

Instead, just use it in your smoothies, or else drain off / reserve the whey and eat the curds like a thick yogurt or let them drain further to make a thick, tangy «kefir cheese» spread.