Sentences with phrase «thicken as»

(The icing will lighten and thicken as you beat it.)

It will automatically thicken as it fills the pot and recedes.

Your wallet will thicken as you accrue savings on your auto insurance while lessening your gas consumption and car repairs.

The mixture will start to thicken as it reaches 220 degrees, and this is when you'll want to start checking it often to see if it is ready.

The thinning of the picture plane produced abstractions that appear to thicken as they pour, spin, and explode into view.

The bronchi thicken as the walls fill up with cells called eosinophils.

In HCM, the heart muscle starts to thicken as the disease progresses.

So eventually, in cats, the right ventricle muscles often thicken as well increasing the pressure of blood moving to the lungs.

If the polenta looks thin, don't worry, as it will thicken as it cools.

Yet the investigation surrounding the anomalies — and Cutter's personal story — does thicken as the series progresses, and many of the computer - animated visuals are striking, especially given the TV budget.

The mixture will thicken as it sits.

Step 3: Apply some black liner close to the upper lash line and thicken it as you move towards the outer corner.

Batter will thicken as you mix.

If you are looking for non animal products then perhaps using nut butter would help thicken it as well.

Just keep in mind you may need to add more liquid if you don't plan on drinking it right away as the smoothie will thicken as the chia absorbs the liquid.

It will thicken as you stir.

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

To make mayo, simply blend 1 whole egg, 1 tablespoon lemon juice, salt and pepper while slowly adding 1 cup of olive oil, macadamia nut oil, or avocado oil (you'll see it thicken as you add oil).

Watch, I'll do it on one sentences this time: blend 1 whole egg, 1 tablespoon lemon juice, salt and pepper while slowly adding 1 cup of olive oil, macadamia nut oil, or avocado oil (you'll see the mayo thicken as you add oil).

Sauce will continue to thicken as it cools.

NOTE: You can let it sit overnight and it with thicken as the chia seeds absorb the water and expand.

To serve the soup cold, cool quickly, then chill — you may need to add more stock to the soup before serving as it will thicken as it cools.

If too runny they will thicken as they begin to set.

For very young babies, you may like to create a fairly runny texture, which you can gradually thicken as you gauge your baby's ability to deal with a little more texture.

It should thicken as it cooks, and thicken as it cools.

The mixture will thicken as it cools.

Let cool (it will thicken as it cools).

(Ragout will thicken as it sits.)

If using ground nuts, it will thicken as it sits.

Cook until al dente and set the pot aside for a few minutes; the sauce will thicken as it cools slightly.

If you plan to make these tarts extra fancy, chill this mixture if it isn't stiff enough to pipe from a pastry bag as it will thicken as it stands.

** Mixture will continue to thicken as it cools.

It will thicken some as it cools.

Remember that it will thicken as it cooks, so you don't want it to be too thick right off the bat.

Don't be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles.

Dough will look very loose at first, but will thicken as it sits.

Smash beans in skillet with a potato masher until mixture is thick and no whole beans remain (refried beans should still be pourable at this point, but will thicken as they sit).

Stirred custards continue to thicken as they cool but never set as firmly as a baked custard.

Let sit at room temperature at least 30 minutes to hydrate flour; dough will be very loose but will thicken as it sits.

It will have a thick texture, and will continue to thicken as the chia seeds expand.

Don't be alarmed if the sauce looks thin at first — it will thicken as it cooks.

Note that the fondue will thicken as it cools.

The extra xanthan gum absorbs lots of moisture and will continually cause the pancake batter to thicken as it stands.

The caramel sauce will thicken as it cools and further thicken in the refrigerator.

The mixture will thicken some as it cooks, but should remain fairly thin.

Cover with plastic wrap and place in the fridge to cool completely, sauce will thicken as it cools.

No draining needed or required, the starch from the pasta makes the liquid thicken as it boils.

It will thicken as it cools, so make right before using.

My oats didn't thicken as much as I was expecting.

Because this queso is made with real cheese it will thicken as it cools.