Sentences with phrase «thicken even»

Also, if you're painting from the can and the lid is left off for a good amount of time, the paint can thicken even more.

I added 1/4 cup white rice flour (gluten free family) to help thicken it even more.

It will thicken even more when it cools.

However, like many other commenters the cauliflower just wouldn't crisp up even though I gave it a good bit of extra time, the batter pooled on the sheet despite adding extra corn flour, and the sauce wouldn't thicken even after 10 minutes longer on the hob.

Leave the curd to cool completely before placing in the fridge — as it cools it will thicken even more.

The stew will thicken even more overnight, so stir in some extra vegetable broth when reheating the stew if you prefer a thinner texture.

Mixture will thicken even more and you'll think to yourself «Ew.

Remove from the heat and let cool slightly to thicken even more then toss in the cooked sweet potato and stir to coat.

To thicken even more, add gelatin, pectin or agar, as instructed.

Transfer to a clean, sterile jar and refrigerate until cooled and set; it will thicken even more as it cools.

I had some trouble getting the sauce to really thicken even after a long simmer, so I served it with both a ladle and a slotted spoon.

Remove from heat and allow to cool 10 minutes, sauce will thicken even more as it cools.

Beat until the mixture cools and thickens even more.

I followed the recipe exactly though the juice never thickened even after 30 minutes.

Allow condensed milk to get cold, (thickening even more) before using.

After 14 hrs in the yogurt machine (my husband forgot to take it out before bed) it did not taste or smell a bit sour nor has it thickened even though I added thickener and it has been in the fridge all day.

As others have mentioned, I did have problems with it thickening even though I let it cook for close to 45 minutes (lots of whisking, but a good workout, right?).

I chill the coconut milk before using it in a smoothie such as this, which thickens it even further.

Don't just think of length when it comes to mascara — thickening even your teensiest lashes makes your eyes look bigger, too.

Now the plot has thickened even further as Destructoid have posted an interesting news piece in which they claim to have talked to a developer who worked on Aliens: Colonial Marines in 2007 to 2008, a developer who says Gearbox actively lied to SEGA.

In the study, scientists found that some of Greenland's glaciers thickened even when the temperature rose.

Not exact matches

I'd like to think that I'm a part of this kingdom, even though my stuff and my comforts sometimes thicken the veil.

Then, in that tension, the plot thickens, and world view as story is related, binding even in the light of its contradiction the self to the Other, the finite frame to the world's outcome.

Even ontologically speaking, however, it might appear that if distance is the presupposition for relationship and I - It is the thickening of distance, then the I - It relation precedes rather than follows the I - Thou.

The house and the kids hush in the evening thickening and falling and the candles flicker boldly on.

-- Or is this church activity deep in the thickening that represents «Christ and Culture in Paradox,» dangerously but inextricably caught in evil and endured because even in its situation Christ is witnessed?

I even left icing covered as stated in refrigerator for over 12 hours and it NEVER thickened up.

I did not even heat it up, I threw it on my vegan enchiladas and it thickened in the oven.

It's similar to making homemade ice cream, but even easier because the flour helps thicken the custard along with the eggs.

Even without the sauce thickening the flavor is so good but I bet it's even better when the sauce clings to the chicEven without the sauce thickening the flavor is so good but I bet it's even better when the sauce clings to the chiceven better when the sauce clings to the chicken!

Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.

Let it cool (you can even refrigerate it to speed up the process) and it will thicken.

Any sauce that needs thickening can usually be done with an all purpose flour — gravies, béchemel, other creamy sauces, even many soups.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

yea, don't do that haha, it never thickened in the pan even after an hour, I obviously don't know anything about baking, so as you can imagine I just put the milky globs on the tray and gave it a go.

It does thicken nicely, even if it's usable only in dark sauces.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

This will create an emulsion to thicken the vinaigrette and hold all the ingredients together even as the dressing chills.

When it became thick enough to coat the back of the spoon, I dumped in a bag of shredded unsweetened coconut, which thickens it up even more by absorption.

it definitely thickens overnight and the leftovers are even better.

Add the thickening to the pan slowly (you can even put it though a small strainer to avoid lumps) and stir constantly.

If you hate bananas, you can even use all frozen mango in a smoothie to get the same thickening and sweetening effects.

Since tapioca flour thickens quickly, even at low temperatures, it is a great last - minute option for thickening sauces right before serving.

You don't even have to break out an immersion blender at the end, because a good stir will break up enough of the beans to thicken the cooking liquid.

It will thicken up even more after being refrigerated so when it comes time to eat your oatmeal, just stir in a bit more water, milk, or even more freshly brewed tea until you reach your desired consistency!

Sometimes this sauce won't even need to be thickened — depends on the meat and how juicy the tomatoes are?

I've even made the roux - thickened ranch sauce 1 day ahead of time — or even the whole casserole the day before.

Once it halves or even turns to 1/3, add the powdered sugar and keep stirring till it thickens and coats the back of a spoon.

Lots of times I don't even add coconut milk or regular milk or thicken it.

This pie always disappears instantly in our house, even though I actually like it the next day once the topping has had a chance to thicken and deflate a bit.