(It will
thicken further when you add the cheese.)
No — it doesn't really
thicken further from the whey.
Remove from heat and let the sauce rest for about 15 minutes to
thicken further.
Allow the syrup to cool and
thicken further.
Refrigerate it (to
thicken it further) while you assemble your sandwich.
It will
thicken further as it cools, so do not let it over-thicken.
Let cool completely, keeping in mind that the caramel will
thicken further once cool.
Set aside in the fridge to
thicken further.
Yogurt will continue to
thicken further as it cools.
Remember that the molasses will
thicken further as it cools.
If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will
thicken it further).
It should
thicken further as it cools.
Set aside to cool slightly (the compote will
thicken further as it cools).
I did the flour mixture, let it simmer a bit, and when that didn't work, I used a cornstarch / water mixture to try to
thicken it further.
Then you scoop it out, beat it, and put it back in the fridge and it will
thicken further.
Add vanilla and sprinkle in a couple pinches of salt and cook for one more minute to
thicken further.
The jam will
thicken further and become more set once completely chilled.
The pudding will
thicken further as it cools.
Add the vanilla and cook another minute to
thicken further.
For thicker creamed corn, continue to cook the mixture until it has
thickened further and reduced a bit.
(Note that the lemon curd
thickens further on cooling.)
Last week, the plot
thickened further: NASA said that the SLS, as laid out by Congress in the reauthorization, is too expensive and would take too long to complete.
The chutney is done when it has thickened but is still slightly liquid (
it thickens further as it cools).
The already triangulated plot
thickens further when Mun - sik catches wind that the guy she still has a crush on is already shacking up with someone else.
Now the buffaloes are gone (and, as Carl Sandburg adds, «those who saw the buffaloes are gone»), but paint has
thickened further, in small blots that press into one another's color, often right from the tube.
Not exact matches
But I shall keep myself as
far as possible at present to the more «scientific» view; and only as the plot
thickens in subsequent lectures shall I consider the question of its absolute sufficiency as an explanation of all the facts.
Pastoral housing proposal: Each of the final three periods in the case study shows the
further thickening of Wiltshire's story.
Further, Eros
thickened the plot of Smithtown Church, introducing both the complications that prevent its smooth unfolding and the means for integrating these differences within the church's story.
Brodetto or fish soup, is eaten
further along the coast and may contain any number of types of fish that are seasoned with vinegar, garlic or saffron and
thickened with flour.
The caramel sauce
thickens considerably when it cools, so it should have been
far beyond a liquid state.
Bring to the boil, then reduce heat to medium and simmer for a
further couple of minutes until the mixture has
thickened.
If time allows, refrigerate the cilantro lime dressing for 30 - 60 minutes so the mixture can
further thicken up.
This will allow the mixture to
further thicken up, and the ingredients will have a chance to meld and blend together for an enhanced flavor.
Add the prunes and honey, then simmer for a
further 30 minutes uncovered until the sauce has reduced and
thickened.
After 20 - 25 minutes of cooking when it begins to
thicken, drop some mixture on the steel plate If it Spreads out thinly, it needs to be cooked
further.
The original version is
far more labour intensive and involves gently simmering sweetened, flavoured milk until it evaporates by half leaving a
thickened, very dense ice - cream.
If the mixture is too moist, either cook
further until it
thickens, or stir in a little flour, 1 tablespoon at a time, until you can shape the mix into patties.
Cook, stirring constantly, for a
further 4 — 6 minutes or until the curd has
thickened and coats the back of a spoon.
I always add a can of white beans and some half and half (eyeball the amount) to
thicken it up and make it go
further.
Dried apricots can really
thicken this thickie even
further so feel free to add more water if you need to.
Cook for a
further 1 minute or until the mixture
thickens.
I take a more pragmatic approach and halve mine so that the juices can get to cooking and
thickening right away, speeding up the process even
further.
Once the cream has started
thickening (after about 2 - 3 minutes), switch to a whisk and whisk well until the cream has
thickened completely (a
further 2 - 3 minutes).
The caramel sauce will
thicken as it cools and
further thicken in the refrigerator.
With mango, especially, the
thickened milk and the fibrous fruit yield a texture that's
far thicker than any smoothie I've every blended.
Allow to cool to room temperature, then refrigerate to
thicken the curd
further.
Turn up the heat slightly to a medium - high heat and continue to cook the dish for a
further 10 minutes or so, until the sauce has
thickened and become more of a paste consistency, covering the potatoes.
Blend until smooth then add to egg yolk mixture with lemon juice and whisk until incorporated, then return to double boiler and cook for a
further 10 mins until
thickened slightly.
I
further thickened it with the chipotle paste and served the resulting gravy over garlic mashed potatoes.
This will
further thicken the sauce.