Sentences with phrase «thicken more»

As he makes it over the hump and begins the final leg towards Boston, «the crowds thicken more as the terrain turns definitively urban.»

The sauce will thicken more when it cools off.

Hi Debbie - it might also help to simmer the mixture on the stove longer to help it thicken more.

Remove from heat and let cool to allow sauce to thicken more.

It will thicken more when it's chilled, but adding the fruits will make it thinner.

There's nothing all that amazing about it (and, to be honest, it doesn't lengthen or thicken any more than my other CG mascaras... or other brands for that matter), but it didn't clump and ended with a clean, easy result.

(Sauce will thicken more upon standing.)

Cool to room temperature, and then chill for 2 hours before serving (the custard will thicken more as it cools).

It will thicken more as it cools.

When finished the mixture should be thick but still pourable (it will thicken more upon cooling).

The glaze / sauce is great - however I usually use a fat separator once it's all done and the heat the remaining sauce with a little cornstarch to thicken more quickly.

This can be eaten cooled, but the molasses will thicken more so I prefer it warm.

The jam will be thicken more once it is fully chilled.

Here's the thing - the cereal will thicken more the longer it simmers, so timing is truly a judgement call here.

Remove from the heat and let the mixture cool and thicken more.

Afterwards, because it was too soupy, I took the «buffalo broth» out and put somewhere around 1 1/2 c of Fage greek yogurt and somewhere between 1/8 -1 / 4 c of flour to thicken it some more in a mixing bowl.

Taste the gravy for seasoning (it will thicken more as it cools).

If the icing is not thick enough after adding 1 and 1/2 cups powdered sugar, you can add another 1/2 cup to thicken it more.

Do keep in mind that the sauce will thicken more as it cools downs.

Reduction will thicken more as it cools.

(let it stand for a few minutes, will thicken more) Take a cheese cloth or mesh nut milk bag and place zucchini in it and squeeze out the excess water.

then add water as required for the veggies to cook as cashew paste will thicken more while cooking.

It will thicken more later, when it cools.

I ran it through a blender and it did thicken more but not enough.

Blend until the mustard seeds break down and the mixture thickens (it will thicken more in the fridge).

Be sure not to thicken the mustard too much as it will thicken more once cooled.

At a low boil, cook the sugar mixture until it reaches 215 degrees (you could go as high as 220 degrees depending how thick you like your syrup — remember it will thicken more when cool).

If the icing is not thick enough after adding 1 cup of powdered sugar, you can add another 1/2 cup to thicken it more.

Syrup will thicken more as it cools.

Leave it to cool in the fridge where it will thicken some more.

I hope you try it again, and if it's too soft add more flour mix instead of just the tapioca which will thicken it more.

It thickens more as it cools.

Depending on your cream, it might already be thick enough, but if not, you can whip your cream with an electric beater until it thickens more (3 minutes)

Not much is needed, about a dessert spoon or two as it thickens quickly and the dessert thickens more as it cools.

The plot thickens more and more as you continue to read, making you want more, wishing you could read faster (Jeanette L).

Not exact matches

What's more, while its levels are partly predetermined by genetics, they can thicken and become more efficient with deliberate use.

But I shall keep myself as far as possible at present to the more «scientific» view; and only as the plot thickens in subsequent lectures shall I consider the question of its absolute sufficiency as an explanation of all the facts.

It thickens the uterine lining to make contraception more difficult AFTER taking it.

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Remove the cover and continue cooking for 10 more minutes until the mixture thickens.

You can just dehydrate it by itself for a couple of hours to thicken it up more.

The changes I made were pretty basic: onions instead of shallots (since I always have them), upped the garlic (because, duh, more garlic always), upped the wine and added a little nooch for thickening.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

To make them, I mixed the M&M brand spinach, artichoke and cheese dip with more cream cheese to thicken it, and stuffed it into a hollowed out baguette before baking it with olive oil, Parmesan cheese and red pepper flakes.

Add minced chipotle, lime juice and lime zest and continue to cook until all berries have popped and sauce is thickened, about 5 more minutes.

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

You'll end up with more icing but at least it will thicken up!

Today I mixed everything up in my magic bullet and it gave it more of a pudding consistency and I could eat it ASAP as it also thickened right away too!