This will help
thicken the sauce somewhat.
Not exact matches
To
thicken the
sauce I used tapioca starch, which is a
somewhat controversial ingredient in Paleo cooking.
Cook over low heat for 5 to 7 minutes, stirring constantly until the
sauce is
thickened and strawberries are soft and
somewhat broken down.
Continue to cook until the
sauce has
thickened slightly but the berries are still
somewhat whole.