Sentences with phrase «thickened about»

until thickened about 1 minute.

Mix your cornstarch with 2 tbsp of cold water and add to the blueberries, stirring constantly until thickened about another 1 - 2 minutes.

Pour in the milk and whisk until thickened about five minutes.

Next, pour in the whole milk and stir until thickened about three minutes.

Let the syrup come to a gentle boil and cook until thickened about 10 minutes.

Simmer while occasionally whisking until gravy is thickened about 10 minutes.

Allow to simmer until thickened about 7 - 10 minutes.

It thickens about the same and gives the same velvety sheen to the sauce.

Allow sauce to thicken about 5 minutes.

Add the water and bring to a boil until the sauce starts to thicken about 2 minutes.

Cook until mole starts to thicken about 15 minutes.

If you're a good candidate for topical hair restorers, you should see your thinning sections begin to thicken about three or four months into your care.

For best results, allow pancake batter to sit and thicken about 5 minutes while griddle is heating.

Not exact matches

The recent spate of books about church fights and leader burnout 8 examines aspects of the church's thickening plot.

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Whisk in egg yolks and orange peel, and cook for about five minutes or until the mixture thickens slightly, stirring constantly; do not boil.

Simmer until thickened, about 20 minutes.

Add the water and continue cooking until the chili has thickened slightly, about 1 hour.

That said, I use 2 tablespoons Byrd's custard powder instead of the yolks myself, to thicken the spread but not worry about raw egg yolks.

In a separate bowl, soak the flaxseed with the water for about 10 minutes so it starts to thicken.

Bring to a boil stirring until thickened, for about 10 minutes.

Add the coconut milk, reduce the heat, and simmer, uncovered, for about 2 hours, or until the beef starts to fall apart and the gravy thickens.

You may want to set the icing in the fridge for about 5 minutes to let it thicken.

Continue to whisk constantly until the mixture begins to simmer and thicken, about 3 - 5 minutes.

Boil, stirring occasionally, for about 1 minute or until thickened, shiny and translucent.

Turn heat to medium and cook, stirring often, until mixture begins to thicken slightly (about 7 minutes).

Reduce to a simmer and let simmer for about 10 minutes, stirring occasionally until mixture begins to thicken..

Stir mixture into the saucepan until thickened, about 1 - 2 minutes.

Reduce the heat to medium and continue cooking until the sauce has thickened slightly, about 3 minutes.

Add minced chipotle, lime juice and lime zest and continue to cook until all berries have popped and sauce is thickened, about 5 more minutes.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

Pour mixture into the freezer bowl and let mix until it has thickened (about 25 - 30 minutes).

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions directly to the mix, thickened with a flour slurry and only cooked and stirred about 10 min.

After about five minutes the sauce should thicken and then you add the provolone.

Your sauce will thicken in about 30 minutes after much of the water has evaporated.

Stir until syrup begins to thicken, about 5 minutes.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Roast for about thirty minutes or until vinegar has thickened and turned a bit syrupy.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened.

Whisk together until frothy and thickened, about 30 seconds.

Simmer with the skillet partially covered, until the flavors are blended and sauce is thickened, about 20 minutes.

Reduce heat to low and cook, whisking constantly, until curd is thickened, about 2 minutes (do not let boil).

Cook the mixture over low heat, stirring constantly, for about 3 to 5 minutes, until the mixture thickens.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Cook until sauce thickens, about 20 minutes.