Sentences with phrase «thickened at»

Whereas glaciers in the Asian high mountains have generally shrunk at varying rates (Su and Shi, 2002; Ren et al., 2004; Solomina et al., 2004; Dyurgerov and Meier, 2005), several high glaciers in the central Karakoram are reported to have advanced and / or thickened at their tongues (Hewitt, 2005), probably due to enhanced precipitation

The outer lip is not thickened at all and there is a siphonal notch at the base of the lip.

When I saw that my yogurt hadn't thickened at all, I looked up how to attempt to save it.

That's what the plaque is, it's thickened at high internal rates almost like a pre-cancer state.

But the rough — over which there had been much hand - wringing right up to tournament week — thickened at the last minute and wreaked the appropriate havoc on wayward drives.

Dairy beverages thickened at least partially through culturing have extra value, not just because of their increased viscosity.

There are no signs of nasty bacteria (pink or grey spots) and it tastes «sour», but it is not thickened at all.

It never thickened at all and now that it's in the fridge, there's something separating out of it!

I'm in the process of making this at the moment, ice cooked the port for 8 hours in the slow cooker and the sauce has thickened at all it's still like water.

Transfer to a bowl and let cool until thickened at room temperature, about 30 minutes.

Hey, CapCap — Poppa Smurf's throbbing Smurfsicle of Love thickens at the thought of your deluded little bottom bent over in supplication before his blue magnificence!

My sauce didn't really thicken at all.

I used 1.5 cups as the recipe called for and it did not thicken at all.

Simmering didn't thicken it at all.

You could always thicken at the end by adding a slurry of cornstarch and water if you preferred.

Pour into a bowl and allow the glaze to thicken at room temperature for 20 to 25 minutes or until the glaze has set enough to coat a spoon thickly.

I suggest tossing the noodles in the water as the sauce thickens at the end.

Allow the ganache to thicken at room temperature for 15 to 25 minutes, or until it will coat a spoon thickly with minimal dripping, but remain pourable.

I couldn't get the puree to thicken at all.

It has failed to thicken at all and liquid keeps separating.

The batter will really start to thicken at this point.

It causes sort of thickening at the ends of bones, widening, splaying and basically, demineralization and weakness of bones.

My milk doesn't thicken gently in my baby's tummy; my milk doesn't thicken at all.

It also helps with cold - weather starting by reducing oil thickening at lower temperatures.

I tried this recipe and it didn't thicken at all.

Also, will leaving it at room temp with the whey (sauerkraut juice) thicken it at all?

Not exact matches

It was the «and never would be again» that clutched at his heart and thickened his throat and brought tears to his eyes.

«7 A local church examining its own plot explores at the same time its inescapable identity with the actions of all groups: their linkages, unfoldings, thickenings, and twists.

The main thing we want to work at here is thickening up these concepts.

But I shall keep myself as far as possible at present to the more «scientific» view; and only as the plot thickens in subsequent lectures shall I consider the question of its absolute sufficiency as an explanation of all the facts.

The Trinity story is thickened by events that at first appear unrelated or are unforeseen.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I know that it thickens recipes quickly as well — you have to be careful not to add too much at once.

I added a little cornstarch at the end to thicken it.

Pumpkin Cheesecake Cupcakes recipe available at The Batter Thickens Pumpkin Cheesecake Cupcakes.

Also, added parmesan at the end to thicken sauce.

You'll end up with more icing but at least it will thicken up!

Continue to cook at a boil for two minutes (caramel sauce will thicken).

Turn it on and blend, keeping it at the bottom until you start to see the mayo thicken.

Sometimes I find that the oats are tender at 20 minutes, but leaving the pot bubbling for a little longer helps thicken everything up.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Whisk constantly until the mixture is pale yellow and slightly thickened, until the half - and - half starts scalding (little bubbles will form at the edges of the pan).

At room temp, allow it to thicken to a consistency slightly thinner than you actually want to wind up with.

Set aside at room temperature, stirring frequently until the liquid is cold and just beginning to thicken very slightly (but is still liquid and pourable).

These versions are called, «clabbered» (thickened) buttermilk and there are several ways to create it at home.

With the blender running, slowly pour in olive oil one tablespoon at a time until emulsified and thickened.

My cinnamon filling was really funny at first and I couldn't get it thick enough so I stuck an ice pack under it on the counter and it thickened up quite quickly.

Add milk in small amounts at first, whisking until smooth after each addition; continue stirring until sauce thickens and comes to simmer.

Let the chocolate ganache sit at room temperature until it thickens up.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.