Sentences with phrase «thickened by»

Specifically, Easterbrook took issue with Gore's assertion that «the atmosphere is being thickened by huge quantities of carbon dioxide.»
«The problem we now face is that this thin layer of atmosphere is being thickened by huge quantities of carbon dioxide,» he asserts, which is not correct.
The front anti-roll bar has been thickened by 2 mm, to 30 mm, to reduce pitching.
That said, the film is considerably more commercial (and splattery) than Gray's last, The Yards, which was slow, almost groggy: The light seemed unable to pass through air thickened by corruption; the protagonist (Wahlberg again) moved through the bowels of Queens like a somnambulist.
This soup is thickened by pureeing it with cauliflower.
Meet the hero shrew (Scutisorex somereni), a molelike creature that owes its near - mythological status to a remarkable spine, thickened by extensions of bone that interlock like fingers.
However, thickness alone doesn't prove that crust is continental, as oceanic crust can be thickened by processes such as underwater volcanism.
(Here follows a crude drawing, its lines so thickened by the clumsy engraving tool as to make it useless as a blueprint.)
The stew would then be thickened by adding oats or barley, and spiced with whatever herbs grew in their garden.
The broth is thickened by lots of roasted winter squash, and it's great with lots of garlicky croutons.
Lemon curd is a basic custard, meaning it's thickened by eggs.
I've wanted to make ribollita for years, which is an Italian vegetable stew traditionally thickened by bread.
Greek style yoghurt is just made to seem like it and can be thickened by either one of the two processes above.
The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.
After being puréed, the mixture is thickened by adding chia seeds, which also add wonderful texture and a boost of great nutrition.
In New Mexico, the sauces are made from pure chiles and are thickened by reducing the crushed or pureed pods.
Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.
It is thickened by coarsely - pureed black beans.
They're thickened by soaking overnight with some chia seeds.
In this custard, citrus juice stands in for milk as the base liquid, thickened by egg yolks.
The Trinity story is thickened by events that at first appear unrelated or are unforeseen.
Thicken by adding the cornstarch and water and stirring well.
After waiting over 30 minutes and rereading the ingredients, I couldn't figure out how the liquid would thicken by itself.
If you can't find labneh, use full - fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Fill it with boiling water (ingredients: water, hot, sriracha): Then put the bowl into the fridge and wait until it starts to thicken by itself.
Thicken by drizzling in the wheat and fish sauce mix from the jar, simmer and stir about 3 minutes until it thickens slightly.
Thicken this by adding about 1 tablespoon of raw honey per quart of goat's milk.
You can always reduce the liquid with further cooking or thicken it by blending some of the vegetables and returning that mixture to the pot.

Not exact matches

What's more, while its levels are partly predetermined by genetics, they can thicken and become more efficient with deliberate use.
Thickening the entanglement for Facebook is the fact that Cambridge Analytica, which has ties to high - profile Trump backers, has been under scrutiny by Justice Department investigator Robert Mueller during his investigation into Russian interference in the U.S.
Too late for the tour and the history lesson, too late in the season on this southern plantation, and the ancient, front - line cedar soldiersbacked up by a strong regiment of holliesare not telling what they know.I walk on the old brick, caulked with thin moss, but soon overlaid with a thickening....
The plot thickens through the violent machinations of an albino monk who works for Opus Dei, an actual Roman Catholic organization portrayed by Brown with lightly veiled contempt.
Eros thus provided another set of cultural actions designated by the term of thickening.
In the plot of the local church the story of Christ weaves itself throughout the erotic narrative, sometimes accepting and affirming the church's story as it stands (thus linking Christ and Eros), sometimes teasing (or unfolding) the congregational narrative toward the promise of the kingdom, sometimes prophetically contradicting the erotic story by disputing (thus thickening) its development, and sometimes actually transforming congregational culture by twisting its plot.
You can just dehydrate it by itself for a couple of hours to thicken it up more.
For this recipe (and sauces generally) you will want the pulverized flour / starch — I usually buy the one made by Bob's Red Mill (looks like: https://www.amazon.com/Bobs-Red-Mill-Tapioca-Flour/dp/B000WLHOY2)-- it lasts forever and has saved me a bunch of times with sauces / gravies that aren't quite thickening up (its effects are instant).
Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.
Mmmmm... I have a garlic soup in my archives that I love, but I'm fascinated by the idea of the egg as a thickening agent in a soup.
In a medium sized bowl, make your flaxseed eggs by combining the flaxseed with water, giving it a good stir and allowing it to sit for a few minutes to thicken up.
But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.
You can make the icing as thick or as thin as you like by either adding more powdered sugar to thicken, or more rice milk to thin.
To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened.
Allow to rest at room temperature while brownies cool; mixture will thicken as it cools (speed process by refrigerating for a few minutes, if desired).
This brown sugar icing is made by cooking milk and flour until it thickens then after it's cooled, creaming that in with the butter and brown sugar.
If necessary, adjust the consistency by adding more powdered sugar or more strawberry puree, to thicken or thin it out.
Start by whipping on low, then gradually increase the speed to high as the mixture thickens.
The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like.
Pour the egg mixture into the chocolate / oil mixture, whisk by hand constantly until everything is well mixed and the chocolate begins to thicken.
I also thickened the chocolate sauce by bringing the ratio from 1 to 1 (chocolate and cream) down to 2 to 1.
Allow peaches to simmer for 30 minutes, again stirring frequently, or until peaches thicken and juices are reduced by half.
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