I've wanted to make ribollita for years, which is an Italian vegetable stew traditionally
thickened by bread.
Not exact matches
This soup is similar to the popular Italian ribollita soup, but we
thicken this soup
by blending a small amount of it rather than adding slices of
bread to it.
Roast suckling pig might be accompanied
by a cameline sauce, a side dish made of sour grape juice
thickened with
bread crumbs, ground raisins and crushed almonds and spiced with cinnamon and cloves.