Sentences with phrase «thickened cream product»

Not exact matches

Thickening, gelling, and stabilizing agent: Dairy and non-dairy products, including ice cream, sorbet, frozen desserts, chocolate milk, soy milk, almond milk, yogurt, cottage cheese, whipping cream; jelly, infant formula, salad dressings, deli meat, frozen dinners.

In this way, an analysis can be made as to what happens when the researchers «play» with the basic ingredients of the ice cream: cream, egg yolk, sugar, milk and thickening agents like gums or hydrocolloids, macromolecules that give the product thickness and stability.

Carrageenan is incorporated into a wide variety of processed foods, including ice cream, sandwich meats, soymilk, yogurt, infant formula, dietetic beverages, and canned whipped cream, in order to improve the texture of the food product by increasing the solubility of ingredients and thickening the mixture.

Products that remain liquid and don't thicken are not suitable for making «creamed» coconut milk.

Carrageenan is used as a thickening, emulsifying and stabilizing agent in ice cream, yogurt, custards, jellies, cream cheese, cottage cheese and other dairy products, as well as chocolate products, pie fillings, salad dressings, soups, soy milk, and as a fat substitute in processed meats, and in toothpaste to mention just a few.

Not many people really think about wheat flour when they get ready to dig into cream of asparagus soup, for example, but is is highly likely that a wheat flour product was used to thicken the soup.