Sentences with phrase «thickened if»

Your sauce should thicken if you put it in the fridge and then you can whip it up the next day if you are still game enough to try.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

Cook it down, adding arrowroot to thicken if you need to.

Heat the sauce quickly to thicken if necessary.

Thicken if necessary.

Sprinkle more xanthan to thicken if needed.

Add some baby cereal to thicken if needed.

This is a great option for smoothies as well and you don't have to worry about your smoothie thickening if you don't drink it right away.

Return the sauce to medium - high heat and simmer to thicken if needed — or you can add a few tablespoons of water if it is too thick already (in my case!).

Add some baby cereal to thicken if needed.

Some tips: - Never use low - fat soft cheese in a cheesecake: it won't set - The mixture will thicken if you mix it thoroughly (use a free - standing mixer)- Leave it in the fridge to set overnight

Now, a caveat: as with anything made with chia seeds, these smoothies will start to thicken if you let them sit for too long.

Thicken if needed with Coconut Flour, Arrowroot or Corn Starch in a 2 - quart heavy saucepan, simmer nectarines, tomato, garlic, vinegar, coconut sugar, curry powder, and salt, uncovered, stirring occasionally, until slightly thickened but still saucy (approx. 20 minutes).

Substitute 2 Tbl banana flour for the grain flour to thicken if desired.

Not exact matches

Even ontologically speaking, however, it might appear that if distance is the presupposition for relationship and I - It is the thickening of distance, then the I - It relation precedes rather than follows the I - Thou.

Spoon the thickened mixture into the molds and, if using a 3D mold, invert them on top of each other.

Do you know if the other half of the chocolate will thicken before pouring on the top layer?

If you decide to make the eggs or other 3D shape panna cotta, give the mixture a few minutes to thicken.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

Whisk often and check to see that it's thickening, if it's not, then turn the heat up a bit.

If mixing, do so just before serving as the starch in the pasta will thicken the sauce.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

If the orzo has thickened the soup too much, which it can sometimes do, just add some V8 or tomato juice to bring it back to your ideal soup - like texture.

I hope you try it again, and if it's too soft add more flour mix instead of just the tapioca which will thicken it more.

If you don't have a thermometer indication for mixture thickens enough is if it covers the back of a spooIf you don't have a thermometer indication for mixture thickens enough is if it covers the back of a spooif it covers the back of a spoon.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of toothpaste (which will eventually happen if you leave it on the counter long enough, but refrigerate for a few minutes if you need to).

If you like chowder, how do you thicken yours up?

If you'd like the cream to be thicker, cook a little longer until it thickens.

If you want to make this Chicken Gnocchi Soup uber quickly, then you can also use shredded rotisserie chicken instead of raw chicken breasts and then just simmer the soup until thickened.

I'm going to put it in the fridge and see if it thickens and combines.

Hint: if you want to thicken it a little more you can mix a tablespoon of cornstarch in about a tablespoon of water and add to the sauce.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

I use chia seeds on my yogurt and it definitely thickens it up if you don't eat it right away.

Add the rest of the confectioners» sugar if necessary to thicken the frosting.

However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.

If it is too thin, cook it over high heat until it is reduced and thickened to the consistency of maple syrup.

The pastry cream will look thin and frothy, but will start to thicken to a pudding consistency, slow down whisking to see if cream has come to a boil.

If like us you use tinned tomatoes, you will need to cook the sauce down to thicken it up a bit.

Chia seeds tend to gel up pretty quickly so if you can't get the chia seeds ground very much (like mine) it may take about 10 minutes of letting the pudding sit to thicken.

Allow to rest at room temperature while brownies cool; mixture will thicken as it cools (speed process by refrigerating for a few minutes, if desired).

It's ok if there is some, but you want thickened butter with just a bit of liquid around it.

If necessary, adjust the consistency by adding more powdered sugar or more strawberry puree, to thicken or thin it out.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of a tube of toothpaste, which will happen if you leave it at room temperature for several minutes.

But after the addition of those 2 cups of broth, it was so drippy liquid - y that I thought it might thicken up if I pureed at last part of it, but it didn't - I guess because it was mostly greens, as opposed to something more thickening - ish like potatoes.

If you need to thicken the sauce, make sure to keep the pasta moving and take it off the heat as soon as it is close to where you want it.

Don't worry if you let your sauce thicken a little too long though, simply add a little more almond milk and stir to combine to thin it back out!

NOTE: If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.

The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like.

If the paste appears watery, let it sit for a few minutes until thickened.